Crispy Golden Onion Roasted Potatoes

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8

Ingredients:

• 1 onion soup mix packet
• 2 lbs potatoes, peeled and diced
• 1/4 – 1/3 cup olive oil or vegetable oil

Instructions:

1. Preheat Oven: Preheat your oven to 450°F (230°C).

2. Prepare Potatoes: In a large bowl, combine the onion soup mix, diced potatoes, and olive oil or vegetable oil. Toss well to coat the potatoes evenly.

3. Arrange on Baking Sheet: Spread the potatoes out in a single layer on a large baking sheet.

4. Roast: Roast the potatoes in the preheated oven for 40 to 50 minutes, stirring occasionally. Roast until the potatoes are tender inside and golden brown and crispy on the outside.

5. Serve: Once done, remove from the oven and serve hot as a delicious side dish.

Recipe Notes:

• Ensure to stir the potatoes occasionally while roasting to ensure even cooking and browning.
• You can adjust the amount of olive oil based on your preference for crispiness.
• This recipe is perfect for a quick and easy side dish, especially when you’re looking for something flavorful and comforting.

Enjoy these Onion Roasted Potatoes as a delightful addition to any meal, providing a crispy exterior with a tender, flavorful center that’s sure to please your taste buds!