Perfect Fried Chicken Recipe
Introduction
Welcome to Love with Recipes! Today, we’re sharing a recipe that will elevate your culinary skills and satisfy your craving for perfectly crispy fried chicken. This Perfect Fried Chicken recipe is ideal for any occasion, whether it’s a weeknight dinner or a special gathering. With a combination of simple ingredients and precise techniques, you’ll achieve a golden-brown crust and juicy, tender chicken that will delight your taste buds.
Recipe Overview
- Name: Perfect Fried Chicken
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 4
- Calories: 533.2 per serving
- Rating: 4 stars (based on 1 review)
- Category: Chicken
- Keywords: Poultry, Meat, Weeknight, Deep Fried, < 4 Hours
Ingredients
- 1 frying chicken
- Water
- Salt
- Accent seasoning
- 1 egg
- 1/2 cup milk
- 1 cup all-purpose flour
- 2 1/2 teaspoons salt
- Fresh ground pepper
- 3/4 teaspoon Accent seasoning
Nutritional Information per Serving
- Calories: 533.2
- Fat: 21.4g
- Saturated Fat: 6.8g
- Cholesterol: 147.7mg
- Sodium: 3331.6mg
- Carbohydrates: 50.9g
- Fiber: 1.8g
- Sugar: 0.3g
- Protein: 31.5g
Instructions
Follow these detailed steps to create the Perfect Fried Chicken:
-
Prepare the Chicken:
- If possible, use a deep fryer and heat the oil to 350 degrees Fahrenheit.
- In a bowl, combine water, 1 tablespoon of salt, and 1/2 teaspoon of Accent seasoning.
- Place the chicken pieces into this marinade and let them sit for at least 30 minutes to absorb the flavors.
-
Prepare Coating Stations:
- In one bowl, whisk together the egg and milk to create an egg wash.
- In another bowl, combine the flour, 2 1/2 teaspoons of salt, fresh ground pepper, and 3/4 teaspoon of Accent seasoning to create the seasoned flour mixture.
-
Coat the Chicken:
- Remove each piece of chicken from the marinade, allowing any excess liquid to drip off.
- Coat each piece thoroughly in the seasoned flour mixture, ensuring even coverage.
- Dip the floured chicken into the egg wash, making sure it is fully coated.
- Once again, coat the chicken in the seasoned flour mixture, pressing gently to adhere the flour to the chicken.
-
Fry the Chicken:
- Carefully place 3-4 pieces of coated chicken into the hot oil. Be cautious not to overcrowd the fryer, as this can lower the oil temperature and affect the crispiness.
- Fry the chicken pieces for approximately 12 minutes, turning occasionally to ensure even cooking. The chicken should reach an internal temperature of 165 degrees Fahrenheit and have a golden-brown crust.
-
Drain and Serve:
- Once cooked, transfer the fried chicken to a paper towel-lined colander to drain any excess oil.
- Allow the chicken to rest for a few minutes before serving to ensure it remains juicy and flavorful.
Tips for Success
- Marinating Time: Longer marinating times (up to 24 hours) can enhance the flavor of the chicken.
- Oil Temperature: Maintain a consistent oil temperature of 350 degrees Fahrenheit for crispy results.
- Handling Chicken: Handle the chicken pieces gently to preserve the coating during frying.
Conclusion
With this Perfect Fried Chicken recipe, you’re equipped to create a delicious meal that will impress family and friends alike. Whether you’re a seasoned chef or a novice in the kitchen, follow these steps closely to achieve crispy, golden perfection every time. Serve this chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread, for a classic and comforting meal. Enjoy the process of cooking and sharing this delightful dish from Love with Recipes!
