Crispy Fried Tempe (Tempe Goreng Tepung Crispy)
Experience the delightful crunch of Crispy Fried Tempe, a beloved dish that marries the nutty flavor of tempe with a crispy coating, perfect as a snack or side dish. This recipe will guide you through the simple steps to achieve the ultimate crispy texture that everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (sliced to preference) | 10 pieces |
| All-purpose flour | 5 tablespoons |
| Cornstarch | 2 tablespoons |
| Shallots (finely ground) | 2 cloves |
| Garlic (finely ground) | 1 clove |
| Coriander | 1 teaspoon |
| Turmeric (fresh) | 1 cm |
| Chicken flavor seasoning (Royco) | To taste |
| Water | As needed |
Instructions
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Prepare the Spice Blend: Begin by finely grinding the shallots, garlic, coriander, and turmeric until you achieve a smooth paste. This aromatic mixture will infuse the tempe with rich flavor.
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Create the Batter: In a mixing bowl, combine the all-purpose flour and cornstarch. Gradually incorporate the ground spice blend into the flour mixture, adding water little by little until the batter reaches a smooth consistency. Ensure it’s not too runny; it should coat the tempe well.
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Coat the Tempe: Take each slice of tempe and dip it into the batter, ensuring it’s evenly coated. This is what will give it that delicious crispy layer.
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Fry the Tempe: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tempe slices. Fry until golden brown and crispy, turning occasionally for even cooking.
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Serve and Enjoy: Once cooked, remove the tempe from the oil and place it on paper towels to absorb excess oil. Serve hot as a tasty snack or a side dish with your favorite dipping sauce.
Indulge in the satisfying crunch of this Crispy Fried Tempe, and enjoy the harmony of flavors that will surely become a favorite at your table!
