Sambal Tempe Tongkol Seuhah is a vibrant and flavorful Indonesian dish that combines the rich textures of tempeh and shredded skipjack tuna (tongkol), all brought together with a fiery sambal. This recipe showcases the delightful melding of spices and the satisfying crunch of fried ingredients, making it a perfect addition to your culinary repertoire. Let’s dive into the details to create this spicy delicacy that will leave everyone craving more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded skipjack tuna (tongkol), deboned | 250 grams |
| Medium-sized tempeh, cut into small cubes | 1 block (approx. 250 grams) |
| Bird’s eye chili (cabe rawit merah), finely chopped | 10 pieces (adjust to taste) |
| Shallots (bawang merah), sliced | 7 cloves |
| Garlic (bawang putih), minced | 5 cloves |
| Salt | To taste |
| Granulated sugar | To taste |
| Flavor enhancer (optional) | To taste |
| Cooking oil | For frying |
Instructions
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Fry the Tempeh:
- Heat a small amount of oil in a pan over medium heat.
- Add the cubed tempeh and fry until golden brown and crispy on all sides. Remove from the oil and set aside to drain on paper towels.
-
Fry the Tuna:
- In the same pan, add a bit more oil if necessary and fry the shredded skipjack tuna until it becomes slightly dry. Set aside with the tempeh.
-
Prepare the Sambal:
- In a separate pan, heat a drizzle of oil and add the chopped bird’s eye chili, shallots, and minced garlic.
- To prevent splattering, poke the chilies with the tip of a knife. Sauté until fragrant and the shallots turn translucent.
-
Grind the Sambal:
- Once cooked, transfer the sautéed ingredients to a mortar and pestle (or a food processor) and grind until smooth.
-
Combine Ingredients:
- In a large mixing bowl, first add the fried tempeh, followed by the fried tuna.
- Then, add the ground sambal mixture. Stir thoroughly to ensure all ingredients are well combined.
-
Season:
- Return the mixed ingredients to the pan and heat gently.
- Add salt, sugar, and flavor enhancer (if using) to taste. Stir well and cook until the mixture is heated through and slightly dry.
-
Serve:
- Once cooked, transfer the Sambal Tempe Tongkol Seuhah to a serving dish.
- Enjoy this spicy dish with steamed rice or as a flavorful side.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 18 grams |
| Total Fat | 12 grams |
| Saturated Fat | 2 grams |
| Carbohydrates | 18 grams |
| Dietary Fiber | 3 grams |
| Sugars | 1 gram |
| Sodium | Variable (depends on added salt) |
Enjoy your culinary adventure with Sambal Tempe Tongkol Seuhah, a dish that perfectly captures the essence of Indonesian flavors. Happy cooking!