Indonesian tempe recipes

Crispy Golden Tempe: Simple Indonesian Fried Tempe Recipe

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Tempe Goreng Sederhana: A Simple and Delicious Fried Tempe Recipe

Discover the delightful flavors of Tempe Goreng Sederhana, a traditional Indonesian fried tempe dish that is both easy to prepare and incredibly satisfying. This recipe brings together the unique taste of tempe, combined with aromatic spices, resulting in a crunchy exterior and a soft, savory interior that pairs wonderfully with sambal petis or any dipping sauce of your choice. Perfect for a quick snack or as a side dish, this dish showcases the versatility of tempe, a staple ingredient in Indonesian cuisine.

Ingredients

Ingredient Quantity
Tempe 1 block
Garlic 1 clove
Salt To taste
Turmeric 1 small piece
All-purpose flour 5 tablespoons
Kaffir lime leaves 2 leaves
Water As needed

Instructions

  1. Prepare the Tempe: Start by cutting the tempe into your preferred shape, whether thin slices or cubes, depending on your personal preference.

  2. Make the Spice Paste: In a mortar and pestle or food processor, blend the turmeric and garlic until smooth.

  3. Chop the Kaffir Lime Leaves: Finely chop the kaffir lime leaves and set them aside.

  4. Mix the Batter: In a mixing bowl, combine the turmeric and garlic paste with the chopped kaffir lime leaves and all-purpose flour. Gradually add water until the batter reaches a consistency that is not too thick or runny.

  5. Coat the Tempe: Dip the cut tempe pieces into the prepared batter, ensuring they are fully coated.

  6. Fry the Tempe: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tempe pieces. Fry until golden brown and crispy, about 4-5 minutes on each side.

  7. Serve and Enjoy: Remove the fried tempe from the oil and place it on a paper towel to drain excess oil. Serve the tempe while still warm, accompanied by sambal petis for an extra flavor kick.

Cooking Tips

  • Serving Suggestions: Tempe Goreng Sederhana is delicious on its own, but it can also be served with steamed rice or as part of a larger Indonesian meal.
  • Variations: Feel free to experiment with additional spices or herbs, such as ginger or lemongrass, to enhance the flavor of the batter.

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 200-250
Protein 10g
Fat 15g
Carbohydrates 15g
Fiber 3g

Conclusion

Tempe Goreng Sederhana is a delightful and straightforward dish that embodies the heart of Indonesian cuisine. Its crunchy texture and savory flavor make it an excellent addition to any meal. Enjoy this dish as a snack or serve it as part of a larger feast. Happy cooking, and selamat mencoba (happy trying)!

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