Crispy Golden Turmeric Fried Chicken

Golden Yellow Fried Chicken (Ayam Goreng Bumbu Kuning)

Ingredients:

• 1/2 kg chicken, cleaned
• 3 cloves garlic
• 1 thumb-sized piece of roasted turmeric, peeled
• 1 tablespoon ground coriander
• 1 bay leaf
• 1 teaspoon salt
• 1 cup water
• Cooking oil, as needed for frying

Instructions:

1. Prepare the Spice Paste: Begin by grinding the garlic and roasted turmeric into a smooth paste. You can use a mortar and pestle or a food processor for this step. Combine this paste with the ground coriander.

2. Cook the Spices: In a pan, heat a small amount of cooking oil over medium heat. Add the spice paste along with the bay leaf. Sauté until the mixture becomes fragrant and the oil begins to separate from the spices.

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3. Simmer the Chicken: Add the cleaned chicken pieces to the pan, stirring to coat them evenly with the spice paste. Pour in the water and stir well. Reduce the heat to low and let the chicken simmer until the water is almost absorbed and the spices have thoroughly infused the meat. Check the seasoning and adjust with additional salt if needed.

4. Cool and Fry: Once the water has reduced significantly and the chicken is well-coated with the spice mix, turn off the heat. Remove the chicken from the pan and allow it to cool slightly.

5. Fry the Chicken: Heat cooking oil in a separate pan over medium-high heat. Fry the chicken pieces until they are golden brown and crispy, turning occasionally to ensure even cooking.

6. Serve: Once fried, remove the chicken from the oil and drain on paper towels. Serve hot with sambal (spicy chili paste) and a side of fresh salad or vegetables.

Enjoy your delicious Golden Yellow Fried Chicken, a flavorful and crispy dish perfect for any meal!