Crispy Greek Spinach Feta Triangles 🥐

Sure! Here’s the detailed recipe for making delicious Spanakopita Triangles:

Spanakopita Triangles

🕒 Prep Time: 30 minutes
🍳 Cook Time: 45 minutes
🕒 Total Time: 1 hour 15 minutes
🍽️ Yield: 27 Spanakopitas

Ingredients:

• 1/2 cup onions
• 2 cups frozen chopped spinach
• 2 tablespoons fresh dill
• 2 tablespoons all-purpose flour
• 2 cups feta cheese
• 2 eggs
• 4 sheets phyllo dough
• Butter (for brushing)
• 1 teaspoon salt
• 3/4 teaspoon black pepper

Instructions:

1. Preheat oven: Preheat your oven to 350 degrees F (175 degrees C). This ensures it’s ready when your Spanakopita Triangles are prepared for baking.

2. Cook onions: In a large saucepan over medium heat, heat some vegetable oil. Add the onions and cook slowly, stirring occasionally, until they are softened and translucent.

3. Add spinach and dill: Once the onions are soft, mix in the frozen chopped spinach and fresh dill. Stir well to combine the flavors.

4. Incorporate flour: Sprinkle the all-purpose flour over the spinach mixture. Stir continuously to ensure the flour is evenly distributed and absorbed.

5. Cook spinach mixture: Allow the spinach mixture to cook for approximately 10 minutes, or until most of the moisture has been absorbed. This step is crucial for the texture and flavor of your Spanakopita filling.

6. Remove from heat: Once the spinach mixture is cooked, remove the saucepan from the heat source and transfer the mixture to a mixing bowl.

7. Add feta cheese and eggs: To the spinach mixture, add crumbled feta cheese and beaten eggs. Season with salt and pepper. Mix everything together until well combined. This savory filling is the heart of your Spanakopita Triangles.

8. Prepare phyllo dough: Lay out the sheets of phyllo dough on a clean surface. Carefully brush each sheet with melted butter. This step adds richness and ensures a crispy, golden crust for your Spanakopita.

9. Assemble triangles: With the buttered side facing up, cut each phyllo sheet into strips. Spoon a small amount of the spinach mixture onto one end of each strip. Then, fold the phyllo dough over the filling to form triangular shapes. Continue until all the filling is used.

10. Brush with butter: Once the triangles are assembled, brush the tops with additional melted butter. This step adds flavor and helps achieve a beautifully golden brown crust.

11. Bake: Place the filled phyllo dough triangles on a large baking sheet. Bake in the preheated oven for 45 minutes to 1 hour, or until the Spanakopita Triangles are crispy and golden brown.

12. Serve and enjoy: Once baked to perfection, remove the Spanakopita Triangles from the oven and allow them to cool slightly before serving. These savory delights are perfect for sharing with friends and family as an appetizer or light meal.

Nutritional Information (per serving):

• Calories: 248.3
• Fat: 18.5g
  • Saturated Fat: 8.9g
• Cholesterol: 62.6mg
• Sodium: 338.1mg
• Carbohydrates: 16.1g
  • Fiber: 1.3g
  • Sugar: 1.1g
• Protein: 5g

Spanakopita Triangles are a classic Greek dish that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something flavorful and satisfying, these crispy, savory bites are sure to please. Enjoy the delicious combination of spinach, feta cheese, and aromatic herbs, all wrapped in buttery phyllo dough. With this easy-to-follow recipe, you can recreate the flavors of Greece in your own kitchen. So, roll up your sleeves, gather your ingredients, and let’s get cooking!