Pimentos (Pickled Peppers) Recipe
Description:
Looking for a tangy, crispy snack without the weird undertaste often found in traditional pimentos? Look no further! These homemade pickled peppers are the perfect solution. Plus, if you prefer a milder flavor, simply omit the jalapenos. Perfect for lunches, snacks, or as a zesty addition to any meal, these pickled peppers are sure to become a household favorite.
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Greek, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Free Of…, < 30 Mins, Inexpensive
Nutritional Information:
- Calories: 1210.3
- Fat Content: 15.4g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 0mg
- Sodium Content: 2377.3mg
- Carbohydrate Content: 253.1g
- Fiber Content: 17.1g
- Sugar Content: 223.6g
- Protein Content: 9.9g
Ingredients:
- 8 bell peppers
- 2 jalapenos (optional, adjust to taste)
- 2 cups vinegar
- 1 cup water
- 1 cup sugar
- 8 cloves garlic
- 1 tablespoon salt
Instructions:
| Step | Instructions |
|---|---|
| 1 | Clean the peppers (including the jalapenos) by removing all the seeds and white membranes. |
| 2 | Cut the bell peppers into strips approximately 1 inch wide and 2 inches long. |
| 3 | Slice the jalapenos into 1/2-inch slices. |
| 4 | Boil the bell pepper strips in water for about 5 minutes to soften them slightly. |
| 5 | In a saucepan, combine vinegar, water, sugar, salt, and garlic cloves. Bring the mixture to a boil and cook for about 5 minutes, stirring occasionally. |
| 6 | While the vinegar mixture is simmering, prepare your sterilized glass jars. |
| 7 | Place the drained sweet peppers and chopped jalapenos into the sterilized glass jar(s). |
| 8 | Once the vinegar mixture is ready, carefully pour it over the peppers in the jar(s), ensuring they are completely covered. |
| 9 | Seal the jar(s) tightly and refrigerate for at least two weeks before serving. |
| 10 | These pickled peppers will keep well in the refrigerator for 4-6 weeks. If desired, they can also be frozen, although there may be some slight deterioration in texture. |
Recipe Yield: 1 quart
Cooking Time: 15 minutes
Preparation Time: 10 minutes
Total Time: 25 minutes
Tips:
- For a spicier kick, leave the jalapeno seeds in.
- Experiment with different types of peppers for varying levels of heat and flavor.
- Use gloves when handling jalapenos to avoid skin irritation.
- Ensure the glass jars are properly sterilized to prevent spoilage.
- Serve these pickled peppers alongside sandwiches, salads, or as a flavorful topping for tacos and nachos.
- Get creative and use these pickled peppers to elevate your favorite recipes, from omelets to stir-fries.
Enjoy the zesty goodness of homemade pickled peppers that are healthier, tastier, and bursting with flavor! 🌶️
