Crispy Green Chili River Fish Delight

Crispy Green Chili Dried Catfish (River Fish)

Ingredients:

• 10 catfish, cleaned
• 1 green tomato, sliced

Fish Seasoning:

• Salt, to taste
• Lime juice, as needed

Green Chili Paste:

• 100g green chilies
• 6 shallots
• Lime juice, adjust to taste
• Sugar, to taste
• Salt, to taste

Instructions:

1. Prepare the Fish:
   Clean the catfish thoroughly. Rub with salt and lime juice. Let it marinate for about 5 minutes.

2. Prepare the Green Chili Paste:
   Coarsely grind green chilies, shallots, lime juice, and salt until well combined. Adjust with sugar and salt according to your preference.

3. Fry the Fish:
   Fry the marinated catfish over low heat until crispy. This may take some time but ensures the fish becomes dry and crispy.

4. Prepare the Green Chili Topping:
   Sauté the sliced green tomato until slightly wilted. Add the green chili paste and stir until evenly mixed. Turn off the heat.

5. Coat the Fish:
   Wait until the green chili paste has completely cooled down. Then, coat the crispy fried fish evenly with the green chili topping.

6. Note:
   Do not coat the fish with hot chili paste as it may compromise the crispiness of the fish over time.

Enjoy this delightful dish of crispy catfish complemented by aromatic green chili paste, perfect for sharing with loved ones!