Spicy Indonesian Tuna Stew (Tongkol Pedas)

Ingredients:

• 2 cloves garlic
• 5 shallots
• 1 kaffir lime leaf
• 4 small chili peppers (cabai rawit)
• 5 red chili peppers
• Salt, to taste
• ½ piece of palm sugar (gula jawa)
• Water, as needed
• 2 pieces of tongkol tuna
• 1 tomato

Instructions:

1. Prepare the Tuna:

   • Clean and cut the tongkol tuna into pieces.
   • Fry the tuna pieces until they are half-cooked. Set aside.

2. Make the Spice Paste:

   • Blend the garlic, shallots, small chili peppers, and salt together until smooth.
   • Pound the kaffir lime leaf and mix it with the blended spices.

3. Cook the Sauce:

   • Heat a pan and sauté the spice paste until fragrant.
   • Add the palm sugar and a little water to the pan. Stir until the sugar dissolves and the mixture is well combined.

4. Combine Ingredients:

   • Add the half-cooked tuna pieces to the pan with the sauce.
   • Cook until the tuna is fully cooked and has absorbed the flavors.

5. Finish the Dish:

   • Slice the tomato and add it to the pan.
   • Continue cooking for a few more minutes to allow the flavors to meld together.

6. Serve:

   • Transfer the spicy tuna to a serving plate and enjoy!

This dish is perfect for those who enjoy a flavorful and spicy meal, bringing a delightful balance of heat and sweetness to your table.