Gurame Asam Manis Recipe
Indulge in the delightful flavors of Gurame Asam Manis, a sweet and tangy fish dish that is sure to impress. This recipe features fried Gurame fish served with a rich, aromatic sauce and vibrant vegetables, making it a perfect centerpiece for your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurame fish | 1/2 kg |
| Carrots | 2 (julienned) |
| Red shallots | 5 cloves |
| Garlic | 4 cloves |
| Tomato | 1 |
| Large chili pepper | To taste |
| Small chili pepper | To taste |
| Chili sauce | 2 sachets |
| Ketchup | To taste (preferably bottled) |
| Cornstarch | As needed |
| Turmeric | To taste |
| Salt | To taste |
| Sugar | To taste |
| Black pepper | To taste |
Instructions
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Prepare the Fish: Begin by grinding the turmeric and salt together with a little water. Marinate the Gurame fish in this mixture for about 10 minutes, allowing the flavors to penetrate the flesh. After marinating, fry the fish in hot oil until golden brown and crispy. Set aside.
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Make the Sweet and Sour Sauce: In a skillet, heat oil over medium heat. Sauté the chopped red shallots, garlic, and tomato until fragrant. Add the julienned carrots and stir-fry briefly.
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Add Seasonings: Pour in the chili sauce and adjust the taste with salt, sugar, and black pepper. Stir well, and let it cook for a minute.
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Thicken the Sauce: Dissolve the cornstarch in a bit of water and add to the skillet. Stir continuously until the sauce thickens, then remove from heat.
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Serve: Arrange the fried Gurame fish on a serving plate, generously pour the sweet and sour sauce over the fish, and garnish with additional vegetables if desired. Serve hot and enjoy!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies by serving size |
| Protein | Varies |
| Carbohydrates | Varies |
| Fats | Varies |
Delve into this delightful dish and enjoy the ultimate blend of flavors that Gurame Asam Manis has to offer!
