Ingredients
| Ingredient | Quantity |
|---|---|
| Sardines | 500 grams |
| Garlic | 3 cloves |
| Shallots | 2 medium |
| Bird’s eye chili | 5-6 pieces |
| Large chili | 1-2 pieces |
| Salt | to taste |
| Flavor enhancer | 1 teaspoon |
| Sugar | 1 tablespoon |
| Water | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 20 grams |
| Fat | 15 grams |
| Carbohydrates | 12 grams |
| Fiber | 3 grams |
Instructions
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Fry the Sardines: Begin by frying the sardines in a pan over medium heat, ensuring they are cooked through but not overly dry. The goal is to achieve a golden-brown color while maintaining their tenderness.
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Prepare the Aromatics: While the sardines are frying, thinly slice the garlic, shallots, and both types of chilies. Once the sardines are done, set them aside on a plate.
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Sauté the Spices: In the same pan, add a splash of oil if necessary and toss in the sliced garlic, shallots, and chilies. Sauté the mixture until fragrant, allowing the aromatic flavors to infuse the oil.
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Combine and Simmer: Add 1 cup of water to the pan with the sautéed spices, followed by the fried sardines. Stir gently to ensure the sardines are coated in the mixture. Season with salt, flavor enhancer, and sugar, adjusting to taste. Let it simmer for a few minutes, allowing the flavors to meld together.
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Serve: After the sauce thickens slightly and the sardines have absorbed the sweet and spicy flavors, remove the pan from heat. Transfer the sardines to a serving dish, and they are now ready to be enjoyed with steamed rice or your choice of side dishes.
Serving Suggestions
Ikan Sarden Pedas Manis pairs beautifully with a side of steamed jasmine rice or a fresh salad. This dish not only brings warmth to your dining table but also adds a vibrant touch to your meals. Enjoy the balance of spice and sweetness that makes this recipe a beloved choice in Indonesian households!