Gurameh Goreng Saus Telur Asin: A Savory Delight
Embark on a culinary journey with Gurameh Goreng Saus Telur Asin, a traditional Indonesian dish that highlights the succulent flavors of gurameh fish complemented by a rich salted egg sauce. This recipe will guide you through the process of preparing crispy fried gurameh fillets, enhanced by a delightful sauce that brings together spices, herbs, and the unique creaminess of salted egg yolks. Ideal for family dinners or special gatherings, this dish is sure to impress with its vibrant colors and irresistible aroma.
Ingredients
To create this mouthwatering dish, you will need the following ingredients, meticulously chosen to ensure a flavorful experience:
| Ingredient | Quantity |
|---|---|
| Gurameh fish, cleaned and filleted | 1 whole fish |
| Cornstarch | As needed |
| Cooking oil | 2 tablespoons |
| Margarine | 2 tablespoons |
| Salted egg yolks, finely mashed | 2-3 yolks |
| Large red chilies, sliced diagonally | 3 pieces |
| Fresh coriander leaves or basil, plucked | 5 stalks or ½ bunch |
| Granulated sugar | 1 tablespoon |
| Salt | ¼ teaspoon |
| Marinade for the fish: | |
| Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Soy sauce | 1 tablespoon |
| Garlic, minced | 3 cloves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 |
| Protein | 30g |
| Carbohydrates | 15g |
| Fat | 20g |
| Sodium | 600mg |
Preparation Steps
Follow these detailed steps to create a flavorful Gurameh Goreng Saus Telur Asin that’s sure to delight your taste buds:
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Prepare the Fish: Begin by cutting the fillet of the gurameh fish into bite-sized pieces. In a bowl, combine the marinade ingredients: salt, ground black pepper, soy sauce, and minced garlic. Thoroughly coat the fish pieces in the marinade and allow them to soak for approximately 30 minutes to absorb the flavors. After marinating, set the fish aside.
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Coat the Fish: Once the fish is adequately marinated, sprinkle cornstarch over the fillets, ensuring they are evenly coated. This coating will give the fish a delightful crunch when fried.
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Fry the Fish: Heat cooking oil in a pan over medium heat. Carefully add the fish fillets and the fish bones to the hot oil. Fry them until they turn golden brown and are cooked through, which should take about 5-7 minutes. Once done, remove them from the pan and set them on a plate lined with paper towels to drain excess oil.
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Fry the Garnishes: In the same pan, toss in the sliced red chilies and fry them until crispy. Afterward, add the fresh coriander or basil leaves and fry until crispy as well. Remove them from the pan and set them aside.
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Prepare the Sauce: In a separate pan, melt margarine over low heat. Add the finely mashed salted egg yolks and stir quickly for about 30 seconds, allowing the flavors to meld together.
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Combine Ingredients: Add granulated sugar and salt to the yolks, mixing well. Then, gently fold in the fried coriander or basil and chilies into the yolk mixture. Finally, introduce the fried fish fillets to the pan, stirring gently to coat them in the sauce without breaking them apart.
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Serve: Transfer the fish with the creamy sauce onto a serving plate, placing the fried bones on the side for added flavor and presentation. Serve your Gurameh Goreng Saus Telur Asin hot, alongside fragrant steamed white rice, allowing the dish to shine as the star of your meal.
Conclusion
Gurameh Goreng Saus Telur Asin is more than just a dish; it’s a celebration of flavors that showcases the beauty of Indonesian cuisine. The combination of crispy fish fillets and the richness of salted egg sauce creates a delightful contrast that will leave your guests coming back for more. Prepare this dish for your next family gathering, and enjoy the harmonious blend of tastes that will warm your heart and please your palate. Happy cooking!
