Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh tilapia fish | 1 whole (approx. 500g) |
| Shallots | 5 cloves |
| Garlic cloves | 3 cloves |
| Green onions | To taste |
| Fresh ginger | 1 thumb-sized piece, crushed |
| Lemongrass | 1 stalk, crushed |
| Water | Approx. 400 ml |
| Salt | To taste |
| Black pepper | To taste |
Instructions
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Prepare the Ingredients: Thinly slice the shallots and garlic. Crush the ginger and lemongrass to release their natural oils and flavors. Chop the green onions for later.
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Boil the Water: In a medium pot, bring approximately 400 ml of water to a boil over medium heat.
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Add Aromatics: Once the water is boiling, add the sliced shallots, garlic, crushed ginger, and lemongrass. Allow these ingredients to simmer for a few minutes until the fragrance of the spices fills the air.
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Cook the Fish: Gently add the whole tilapia to the boiling broth. Reduce the heat to a low simmer, ensuring the fish cooks slowly. This will help prevent the fish from falling apart.
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Season the Broth: When the fish is halfway cooked, add salt and black pepper to taste. Stir gently and let it simmer until the fish is fully cooked through.
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Add Green Onions: Just before serving, add the chopped green onions to the pot. Allow the soup to cook for a few more minutes to combine all flavors.
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Serve and Enjoy: Ladle the hot soup into bowls and serve immediately alongside steamed rice.
Tip: For best results, keep the heat low throughout cooking to maintain the fish’s delicate texture.