Beer Battered Haggis Balls with Whiskey Mustard Sauce Recipe
Overview:
Beer Battered Haggis Balls with Whiskey Mustard Sauce is a delightful Scottish-inspired dish that combines the rich flavors of vegetarian haggis with a crispy beer batter, served alongside a tangy whiskey mustard sauce. This recipe, originally crafted by MrFalafel and shared on the alt.food.vegan newsgroup, brings a fusion of textures and tastes that are sure to tantalize your taste buds. Perfect for a cozy winter evening or any time you crave something spicy and satisfying, these haggis balls are a true treat for the senses.
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Cuisine: Scottish
- Keywords: European, Vegan, Winter, Spicy, < 60 Mins, Stove Top
Ingredients:
- 1 cup beer
- 1 cup flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1 package vegetarian haggis
- 2 tablespoons Dijon mustard
Instructions:
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Prepare the Beer Batter:
- In a mixing bowl, combine the beer and flour to create a smooth batter.
- Season the batter with black pepper and cayenne pepper to taste, adding a hint of spice to complement the haggis.
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Shape the Haggis Balls:
- Unwrap the vegetarian haggis and divide it into portions.
- Form the haggis into small walnut-sized balls, ensuring they are compact and evenly shaped for frying.
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Heat the Oil:
- Pour about an inch of oil into a deep pan or wok and heat it over medium-high heat until it reaches frying temperature.
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Coat and Fry the Haggis Balls:
- Once the oil is hot, roll each haggis ball in the beer batter until fully coated.
- Carefully place the coated haggis balls into the hot oil, ensuring they are not overcrowded in the pan.
- Fry the haggis balls until the batter turns golden brown and crispy, typically taking about 4-5 minutes per batch.
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Drain and Serve:
- Using a slotted spoon, remove the fried haggis balls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Allow the haggis balls to cool slightly before serving to ensure they are crispy on the outside and tender on the inside.
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Prepare the Whiskey Mustard Sauce:
- In a small bowl, mix together the Dijon mustard and whiskey until well combined, creating a thin dipping sauce with a punch of flavor.
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Serve and Enjoy:
- Arrange the beer battered haggis balls on a platter, placing the whiskey mustard sauce bowl in the center for dipping.
- Serve the haggis balls hot, allowing guests to enjoy the crispy exterior and savory interior, enhanced by the zesty tang of the whiskey mustard sauce.
Nutritional Information (per serving):
- Calories: 153.1
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 87mg
- Carbohydrates: 26.6g
- Fiber: 1.1g
- Sugar: 0.3g
- Protein: 3.8g
Tips and Variations:
- Vegetarian Variation: Opt for vegetarian haggis for a meat-free alternative that still boasts the traditional flavors of Scotland.
- Beer Selection: Experiment with different types of beer to find the perfect flavor profile for your beer batter, whether it’s a light lager or a robust ale.
- Spice Level: Adjust the amount of cayenne pepper to suit your personal preference for spiciness, adding more for an extra kick or reducing it for a milder flavor.
- Whiskey Mustard Sauce: Customize the whiskey mustard sauce by incorporating additional ingredients such as honey, garlic, or herbs for a unique twist on the classic dipping accompaniment.
Indulge in the irresistible combination of crispy beer battered haggis balls paired with the bold flavors of whiskey mustard sauce, creating a culinary experience that celebrates the best of Scottish cuisine with a modern twist. Serve up this dish at your next gathering or cozy night in, and watch as it becomes a new favorite among friends and family. Cheers to good food and great company! 🍻
