Hasselback Potatoes Recipe
Description:
Indulge in the savory delight of Hasselback Potatoes with this delectable recipe from lovewithrecipes.com. These potatoes, thinly sliced and seasoned to perfection, make for a delightful side dish or even a satisfying snack. With a crispy exterior and a tender, melt-in-your-mouth center, these potatoes are sure to impress your taste buds.
Recipe Details:
| Total Time | Prep Time | Cook Time | Yield | Servings |
|---|---|---|---|---|
| 1 hour | 15 minutes | 45 minutes | NaN | 4 |
Ingredients
- 4 potatoes
- 2 tablespoons butter
- 2 tablespoons olive oil
- Lemon pepper (to taste)
- Salt (to taste)
Nutritional Information (Per Serving):
- Calories: 274.6
- Fat: 12.7g
- Saturated Fat: 4.6g
- Cholesterol: 15.3mg
- Sodium: 53.8mg
- Carbohydrates: 37.2g
- Fiber: 4.7g
- Sugar: 1.7g
- Protein: 4.4g
Rating:
- Aggregated Rating: 4 stars
- Review Count: 8
Keywords:
- Vegetable 🥔
- Low Protein 🍽️
- < 60 Mins ⏲️
- Oven 🍳
- Easy 🌟
Instructions
- Preheat your oven to 190°C.
- Peel the potatoes and slice them in half lengthways.
- Using a small sharp knife, make cuts 1/4 inch apart from the top almost to the bottom, across all of the potatoes. Be careful not to slice right through.
- Mix the butter and olive oil together, and liberally brush the potatoes with this mixture.
- Sprinkle the potatoes with salt and lemon pepper to taste.
- Bake the potatoes for about 45 minutes or until they are tender and golden brown.
Enjoy your delicious Hasselback Potatoes! 🍽️🥔