Roasted Potato Wedges Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Description:
Make and share this delightful Roasted Potato Wedges recipe from lovewithrecipes.com, a simple yet flavorful dish that brings out the best in your potatoes with minimal effort, perfect for a quick side or a healthy snack.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4-5 | Medium potatoes |
| 2 | Garlic cloves |
| ¼ | Cup olive oil |
| 1 | Teaspoon dried rosemary |
| 1 | Teaspoon dried thyme |
| ½ | Teaspoon salt |
| ¼ | Teaspoon black pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 259.6 |
| Total Fat | 9.4 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 0 mg |
| Sodium | 209.2 mg |
| Total Carbohydrates | 39.8 g |
| Dietary Fiber | 4.4 g |
| Sugars | 2.5 g |
| Protein | 4.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to a crisp 450 degrees Fahrenheit. This high temperature will help achieve that perfect golden-brown crust on your wedges.
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Prepare the Potatoes: Take your medium-sized potatoes and wash them thoroughly under running water to remove any dirt. Once cleaned, cut each potato into wedges, aiming for about 1-inch thickness to ensure even cooking. Place these wedges in a 9×13 inch baking pan, spreading them out evenly for optimal roasting.
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Combine Ingredients: In a small bowl, mince the garlic cloves finely and combine them with the olive oil, dried rosemary, dried thyme, salt, and black pepper. Whisk the mixture until well blended.
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Toss to Coat: Drizzle the aromatic olive oil mixture over the potato wedges. Using your hands or a spatula, toss the wedges gently until they are evenly coated with the oil and seasonings, ensuring every piece is infused with flavor.
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Roast the Potatoes: Place the baking pan in the preheated oven and bake uncovered for approximately 40 to 45 minutes. Halfway through the cooking time, around the 20-minute mark, give the wedges a stir to promote even browning. Keep an eye on them towards the end, looking for a golden brown color and a fork-tender texture.
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Serve: Once the potato wedges are perfectly roasted, remove them from the oven and allow them to cool for a few moments before serving. These wedges make a wonderful side dish to accompany your favorite meals or can be enjoyed on their own as a tasty snack.
This Roasted Potato Wedges recipe exemplifies the simplicity and satisfaction of healthy cooking, providing a deliciously low-protein option that’s rich in flavor. Enjoy the crispy edges and fluffy insides of these delectable wedges, and share the joy with family and friends!
