If you’re in search of a delicious and unique way to prepare patin fish, this recipe for Grilled Patin with Soy Sauce (Patin Bakar Kecap) is just what you need. The combination of aromatic spices, soy sauce, and a touch of sweetness creates a mouthwatering dish that is sure to impress. Perfectly grilled to retain its moisture and flavor, this dish is best served with a side of sambal and fresh vegetables. Let’s dive into this delightful culinary experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Patin Fish | 3 pieces |
| Lime | 1 piece |
| Garlic | 4 cloves |
| Ground Coriander | 1 teaspoon |
| Turmeric | A pinch |
| Salt | To taste |
| Water | As needed |
| Cooking Oil | 1 tablespoon |
| Butter | 1 tablespoon |
| Soy Sauce | 1 tablespoon |
| BBQ Sauce | 1 tablespoon |
| Sweet Soy Sauce | To taste |
| Hot Water | 2 tablespoons |
Instructions
-
Prepare the Fish: Begin by cleaning the fresh patin fish thoroughly. Cut the fish according to your preference—feel free to keep the head and tail for another dish, such as a fish soup.
-
Marinate with Lime: Squeeze the juice of the lime over the fish, ensuring all surfaces are coated. Let the fish sit for a few minutes, then rinse off the lime juice with water to remove any excess acidity.
-
Make the Spice Paste: In a blender or food processor, combine the garlic, ground coriander, turmeric, and a pinch of salt. Add a small amount of water to help blend the ingredients into a smooth paste.
-
Marinate the Fish: Coat the patin fish generously with the spice paste. Allow it to marinate for 1 to 2 hours to ensure the flavors penetrate the flesh.
-
Prepare the Basting Sauce: In a separate bowl, mix together the cooking oil, butter, soy sauce, BBQ sauce, sweet soy sauce, and hot water. Stir well to combine all ingredients into a cohesive basting sauce.
-
Grill the Fish: Preheat a non-stick pan or grill over low heat. Carefully place the marinated patin fish onto the grill. Brush the fish with the prepared basting sauce, taking care not to flip the fish too often to prevent it from falling apart.
-
Cooking Time: Grill the patin for approximately 10-15 minutes on each side, or until the fish is cooked through and has nice grill marks. Use a spatula to carefully flip the fish only once to maintain its structure.
-
Serve: Once the fish is cooked to perfection, remove it from the grill. Serve the grilled patin with a side of sambal and fresh vegetables of your choice, allowing everyone to enjoy a delightful and flavorful meal.
This Grilled Patin with Soy Sauce is a fantastic dish that highlights the delicate flavor of patin fish while enhancing it with bold spices and sauces. Perfect for gatherings or family dinners, this recipe brings warmth and comfort to the table. Enjoy every bite of this culinary treasure!