Crispy Red Bliss Potatoes Recipe | Love With Recipes
Description:
This recipe for Crispy Red Bliss Potatoes brings a restaurant-worthy side dish to your table in just 25 minutes! Originally inspired by a dish served with fish and chicken at a restaurant I once worked at, this home-cooked adaptation maintains all the flavors while simplifying the process. Perfectly crisp on the outside and tender inside, these roasted potatoes are a hit for weeknight dinners or weekend gatherings. They’re easy, kid-friendly, and can be customized with your favorite herbs and spices. Let’s dive into the details!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Red bliss potatoes | 12 | Washed and cut into 1-inch cubes or wedges |
| Olive oil | 1/4 cup | Extra virgin for the best flavor |
| Fresh or dried basil | 3 tablespoons | Finely chopped if using fresh |
Nutritional Information (Per Serving)
| Nutrient | Amount | % Daily Value (Approx.) |
|---|---|---|
| Calories | 580 | 29% |
| Total Fat | 14.4 g | 22% |
| Saturated Fat | 2 g | 10% |
| Cholesterol | 0 mg | 0% |
| Sodium | 38.7 mg | 2% |
| Total Carbohydrates | 101.7 g | 34% |
| Dietary Fiber | 10.9 g | 44% |
| Sugars | 6.4 g | – |
| Protein | 12.1 g | 24% |
Instructions
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). |
| 2 | Cut the red bliss potatoes into 1-inch thick cubes or small wedges, leaving the skin on for added texture and nutrients. Ensure uniform size for even cooking. |
| 3 | Arrange the potato pieces in a single layer on a large baking sheet. Line the sheet with parchment paper for easy cleanup and better crisping. |
| 4 | In a small bowl or measuring cup, mix the olive oil and basil together. Stir well to combine and allow the flavors to meld. |
| 5 | Using a pastry brush or spoon, generously coat the potatoes with the olive oil and basil mixture. Make sure all sides are lightly covered for even roasting. |
| 6 | Place the baking sheet in the preheated oven and bake for 10-15 minutes. Midway through cooking, flip the potatoes with a spatula to ensure crispiness on all sides. |
| 7 | Check for doneness by piercing a potato cube with a fork. The inside should be tender, while the outside is golden and crispy. If needed, bake for an additional 2-3 minutes. |
| 8 | Remove from the oven and allow to cool for a few minutes before serving. Sprinkle with a pinch of sea salt or grated Parmesan for added flavor, if desired. |
Serving Suggestions
This versatile side dish pairs beautifully with a variety of main courses. Try it alongside:
- Lemon Herb Grilled Chicken: The tangy flavors complement the basil and olive oil.
- Baked Salmon: Serve these potatoes with a drizzle of garlic butter for a luxurious touch.
- Vegetarian Option: Pair with a fresh green salad and roasted vegetables for a wholesome meal.
Variations and Tips
| Variation | Description |
|---|---|
| Garlic and Rosemary Twist | Add minced garlic and chopped rosemary to the olive oil mixture for a robust, aromatic flavor. |
| Spicy Cajun Potatoes | Mix in Cajun seasoning or paprika with the oil for a spicy kick. |
| Cheesy Delight | Sprinkle shredded Parmesan or cheddar cheese over the potatoes during the last 5 minutes of baking. |
| Lemon Zest Brightness | Add a sprinkle of lemon zest before serving to enhance freshness and pair with seafood. |
Tips for Success:
- Use fresh, high-quality olive oil for the best taste.
- Avoid overcrowding the baking sheet, as this prevents proper browning.
- Flip the potatoes halfway through baking to ensure even crispiness.
Why You’ll Love This Recipe
This recipe’s simplicity makes it perfect for busy weeknights while its gourmet flavor profile is ideal for impressing guests. With easy prep and endless variations, you’ll find yourself returning to this dish time and time again. Whether paired with protein or enjoyed on its own, these crispy red bliss potatoes are a guaranteed favorite!
