Crispy Homemade Chocolate Kit Kat Bars

Homemade Kit Kat Bars Recipe

Create a sweet, crispy, and indulgent treat with this homemade Kit Kat Bars recipe! Easy to make and brimming with layers of creamy milk and white chocolate coating over crunchy wafers, these bars are a delightful snack perfect for kids and adults alike. Serve with a refreshing smoothie, like a Chickoo Banana Date Smoothie, for an after-school snack or a weekend treat.

Ingredients

Nutritional Information (per serving)

Note: Nutritional values are approximate and can vary based on the exact ingredients used.

Instructions

1. Prepare the Baking Pan
   Begin by preparing a large baking or metal sheet pan. Line it with aluminum foil or parchment paper to prevent sticking.

2. Chop the Chocolate
   Chop both the milk and white chocolate into small pieces to help them melt smoothly. Place the chopped milk chocolate in one bowl and the white chocolate in another.

3. Melt the Chocolate
   To create a smooth coating for the wafers, use a double boiler. Fill a small saucepan with simmering water and set a heat-safe bowl on top (without letting the water touch the bowl). Place the bowl with milk chocolate pieces over the simmering water, stirring continuously until the chocolate is completely melted and smooth.

4. Coat the Chocolate Wafers

   • Take a chocolate wafer and dip it into the melted milk chocolate.
   • Use a spoon to pour chocolate over the wafer, turning it as you go to ensure even coating.
   • Lift the coated wafer with a fork, gently tapping the fork on the edge of the bowl to allow excess chocolate to drip back in.
   • Place the coated wafer on the prepared foil-lined pan.
   • Repeat this process with the remaining chocolate wafers until all are fully coated.

5. Repeat with White Chocolate and Strawberry Wafers
   Using the same process, melt the white chocolate and coat each strawberry wafer, following the same steps of dipping, turning, and setting the coated wafers on the foil-lined pan.

6. Allow the Bars to Set
   Leave the pan of coated wafers in a cool area to let the chocolate harden. For quicker results, place the pan in the refrigerator for about 10 minutes until the chocolate has set completely.

7. Serve and Enjoy
   Once set, gently lift each homemade Kit Kat bar from the foil and serve. Enjoy the crisp layers of wafer coated in creamy chocolate, or serve with a glass of Chickoo Banana Date Smoothie as a delicious after-school snack.

Preparation Time & Servings

Enjoy these irresistible, crunchy, and chocolatey Homemade Kit Kat Bars, a perfect fusion of flavor and texture made right in your kitchen!