Crispy Homemade Corn Dogs

🌽🌭 Delicious Homemade Corn Dogs Recipe 🌭🌽

If you’re looking for a delightful treat that combines the crunchiness of cornmeal with the savory goodness of frankfurters, then you’re in for a treat! Our Corn Dogs recipe is not just a crowd-pleaser but also a breeze to make, taking only a total of 12 minutes from start to finish. 🕒👩‍🍳

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1/2 cup yellow cornmeal
• 6 tablespoons flour
• 1/2 tablespoon sugar
• 1 teaspoon dry mustard
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/2 cup oil
• 6 frankfurters

Nutritional Information (Per Serving):

• Calories: 278.4
• Fat: 17.7g
  • Saturated Fat: 6.3g
• Cholesterol: 57.7mg
• Sodium: 792.9mg
• Carbohydrates: 21g
  • Fiber: 1.1g
  • Sugar: 3.8g
• Protein: 8.8g

Rating and Reviews:
With an impressive aggregated rating of 5 stars based on 13 reviews, our Corn Dogs have become a favorite among our community. 🌟🌟🌟🌟🌟 Users praise its quick preparation, making it an ideal option for a delicious and speedy snack.

Instructions:

1. 🌽 Combine the cornmeal, flour, sugar, dry mustard, baking powder, and salt in a bowl. Mix well to ensure all ingredients are evenly distributed.

2. 🍶 Add the milk, egg, and oil to the dry mixture. Mix until the batter becomes velvety smooth, creating a tantalizing base for your corn dogs.

3. 🥄 Pour the batter into a tall glass, creating a convenient dipping station for the next step.

4. 🌭 Skewer each frankfurter onto sticks, providing a perfect handle for devouring later. Dip each frankfurter into the cornmeal batter, ensuring an even and delicious coating.

5. 🔥 Heat oil in a deep fryer to 375 degrees. Deep fry the cornmeal-coated frankfurters until they achieve a golden brown perfection, approximately two minutes.

6. 🧻 Carefully remove the golden corn dogs from the hot oil and let them drain on paper towels. This helps maintain the crispy exterior while ensuring they’re not overly oily.

Your homemade Corn Dogs are now ready to be served! 🎉✨ Whether it’s a fun family snack or a delightful party treat, these corn dogs are sure to be a hit. The combination of the crispy exterior and the flavorful, juicy interior makes them a mouthwatering delight for all ages.

Remember, great food is not just about taste; it’s an experience. So, grab those sticks, dip, fry, and enjoy the satisfaction of creating something truly scrumptious in just a matter of minutes. Happy cooking! 🍴🌽🌭