French Fries Recipe from Love With Recipes
Description
Indulge in the classic comfort of homemade French fries with this easy and delicious recipe. Perfectly crispy on the outside and fluffy on the inside, these French fries are sure to be a hit with kids and adults alike. With minimal ingredients and straightforward steps, you’ll have a tasty snack or side dish ready in no time. Ideal for winter gatherings or casual family meals, these fries are a fantastic addition to any menu.
Nutritional Information
| Nutritional Information | Amount per Serving (1/4 of recipe) |
|---|---|
| Calories | 197.5 |
| Total Fat | 0.2 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 9.1 mg |
| Total Carbohydrates | 45.7 g |
| Dietary Fiber | 4.1 g |
| Sugars | 2 g |
| Protein | 4.2 g |
Ingredients
| Ingredient Quantity | Ingredient |
|---|---|
| 2 | baking potatoes |
| To taste | canola oil |
| To taste | seasoning salt |
Cooking Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
Recipe Category
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Winter, < 60 Mins, Deep Fried, Stove Top, Easy, Inexpensive
Instructions
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Boil the Potatoes: Begin by bringing a large pot of water to a rolling boil. The size of the pot is essential, as it needs to accommodate the potato strips without overcrowding.
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Blanch the Potatoes: Once the water is boiling, carefully add the potato strips and let them blanch (boil) for approximately 2 minutes. This step will help to cook the potatoes slightly and ensure they remain fluffy inside while achieving that perfect crispy exterior.
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Set Aside: After 2 minutes, remove the potato strips from the boiling water using a slotted spoon, allowing any excess water to drain off. Set them aside on a paper towel-lined plate to cool slightly and remove any residual moisture.
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Heat the Oil: In the meantime, heat about 2 inches of canola oil in a wok or a very large saucepan to 350 degrees Fahrenheit. It’s crucial to monitor the temperature carefully to avoid burning the oil. CAUTION: Be sure not to fill the pan too close to the top; the oil will expand while cooking and could potentially overflow, leading to a fire hazard.
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Fry the Potatoes: Carefully add the blanched potato strips to the hot oil in small batches. Fry the strips for about 5 minutes, or until they turn a beautiful golden brown color. Be sure to keep an eye on them to prevent overcooking.
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Drain and Season: Once the fries are perfectly fried, remove them from the oil using a slotted spoon and allow them to drain on paper towels to absorb any excess oil. While the fries are still hot, generously sprinkle them with seasoning salt to taste.
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Keep Warm: If you wish to keep your cooked batches of fries warm while frying the remaining strips, place them in a preheated oven set to 250 degrees Fahrenheit. This will help maintain their warmth and crispiness.
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Serve and Enjoy: Serve your delicious homemade French fries immediately while they’re hot and crispy. They pair wonderfully with a variety of dips and sauces, making them an excellent snack or side dish for any occasion.
Final Tips
Feel free to experiment with different seasonings or dips to customize your fries to your liking. Enjoy the delightful crunch and satisfying flavor of these homemade French fries, perfect for any gathering or as a comforting treat at home.
