French Toast Stuffed with Cream Cheese 🍞🧀🍓
Description
Get ready to indulge in the ultimate breakfast treat with our French Toast Stuffed with Cream Cheese recipe from lovewithrecipes.com. This delectable dish is perfect for brunch or a special morning meal, offering a delightful combination of creamy filling and golden-brown toast. With a prep time of just 10 minutes and a cook time of 8 minutes, you can have this delicious breakfast ready in under 20 minutes. Plus, it’s kid-friendly and sure to please the entire family. Let’s dive into this irresistible recipe!
Recipe Category
Breakfast
Keywords
Cheese, Kid Friendly, Brunch, < 30 Mins
Nutrition Information (per serving)
- Calories: 565.2 kcal
- Fat: 37.2 g
- Saturated Fat: 19.7 g
- Cholesterol: 280.8 mg
- Sodium: 649.9 mg
- Carbohydrates: 39.8 g
- Fiber: 2 g
- Sugar: 9.7 g
- Protein: 18.1 g
Ingredients
- 4 eggs 🥚
- 2 cups milk 🥛
- 1 pinch salt 🧂
- 1 cup cream cheese, softened 🧀
- 6 slices bread 🍞
- 1 tablespoon ground cinnamon 🌿
- 1 tablespoon sugar 🍬
- 1 teaspoon vanilla extract 🌼
- 1/2 cup sour cream 🍶
- Fresh strawberries, sliced 🍓
Servings
2 servings
Total Time
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 8 minutes | 18 minutes |
Instructions
-
Prepare the Bread:
Begin by cutting each slice of bread in half to create manageable portions. -
Make the Egg Mixture:
In a medium-sized bowl, beat together the eggs, milk, and a pinch of salt until the mixture is well combined and slightly frothy. This will be the coating for the French toast. -
Prepare the Cream Cheese Filling:
In a separate bowl, mash the cream cheese until smooth. Add in the ground cinnamon, sugar, and vanilla extract, adjusting to taste until you achieve a perfectly balanced, creamy filling. -
Assemble the Sandwiches:
Take four halves of the bread and spread an even layer of the cream cheese mixture on each. Top with the remaining bread halves to form half-sandwiches, pressing gently to seal the edges. -
Soak the Sandwiches:
Dip each sandwich into the egg-milk mixture, ensuring that both sides are well-coated and absorb the liquid. Let any excess mixture drip off before cooking. -
Cook the French Toast:
Heat a generous amount of unsalted butter in a 10-inch skillet over medium heat. Once the butter is hot but not browned, add the sandwiches to the skillet. Reduce the heat to low and fry slowly for 5 to 7 minutes, or until the first side is golden brown. -
Flip and Cook the Other Side:
Carefully turn the sandwiches and brown the second side over low heat. It’s important to cook them slowly so that the filling gets warm without burning the bread. Adjust the heat if necessary to avoid overcooking. -
Serve Immediately:
Once both sides are golden brown and the cream cheese filling is warm, remove the sandwiches from the skillet. Serve each portion with two halves. -
Garnish and Enjoy:
Sprinkle the French toast with a bit of cinnamon-sugar for an extra touch of sweetness. Top with a dollop of sour cream and a generous helping of fresh, sliced strawberries for a burst of fruity freshness. Serve immediately and enjoy your decadent breakfast treat!
This French Toast Stuffed with Cream Cheese is sure to become a favorite in your household. The creamy filling paired with the crispy, cinnamon-scented bread creates a delightful contrast that’s hard to resist. Perfect for brunch, special occasions, or a luxurious breakfast in bed, this recipe is quick, easy, and utterly delicious. Enjoy! 🥳🍽️
