Crispy Homemade Tahu Nuggets: Easy and Flavorful Tofu Bites

Perfect Homemade Tahu Nuggets: A Fail-Proof Recipe

Dive into the world of crispy, savory nuggets with this delightful recipe for Homemade Tahu Nuggets. Crafted to ensure perfect results every time, these nuggets are a fantastic way to enjoy tofu with a burst of flavor. Whether you’re looking for a satisfying snack or a tasty addition to your meals, these nuggets are sure to impress. Here’s how to make them:

Ingredients:

• Tofu: 5 pieces (approximately 1 kg; adjust to around 700g if needed)
• Egg: 1 large
• Garlic: 4 cloves, finely minced
• Ladaku Seasoning: 1/2 packet (or adjust to taste)
• Salt: To taste (optional; can be skipped if desired)
• Royco Beef Seasoning: 2 packets (or adjust to 1 packet if preferred)
• Carrots: 2 medium-sized, peeled and grated
• Green Onion: 1 stalk, finely sliced
• Coating Ingredients:
  • Eggs: Enough to coat
  • Bread Crumbs: As needed

Instructions:

1. Prepare the Tofu: Start by washing the tofu and draining it thoroughly. This step is crucial to prevent the nuggets from becoming soggy when frying.

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2. Mash and Mix: Mash the tofu until smooth. Add all the seasonings except for the coating ingredients. Mix well to ensure the seasonings are evenly distributed. Taste the mixture before adding the egg to adjust salt or other seasonings as necessary. Remember, tofu can vary in saltiness, so seasoning adjustments might be needed.

3. Steam the Mixture: Lightly grease a steamer or steaming tray with vegetable oil. Transfer the tofu mixture into the steamer, spreading it out evenly. Steam for 35 minutes or until fully cooked. To prevent water from dripping onto the tofu, cover the steamer lid with a kitchen towel.

4. Cool and Slice: Allow the steamed tofu to cool completely. Once cooled, cut it into nugget-sized pieces.

5. Coat the Nuggets: Prepare the coating station by setting up bowls with beaten eggs and bread crumbs. Dip each tofu piece into the egg, then coat with bread crumbs. Repeat this process until all pieces are coated.

6. Freeze or Fry: You can either fry the nuggets immediately or freeze them for later use. If freezing, make sure to place parchment paper between layers to prevent sticking.

7. Frying: Heat oil in a pan over medium heat. Fry the nuggets in batches, turning them only once to ensure even cooking and minimal oil absorption. Cook until each side is golden brown and crispy.

8. Serve: Enjoy your homemade tahu nuggets warm with your favorite dipping sauce. For an extra treat, try adding cheese or corned beef to the mixture for added flavor.

These homemade tofu nuggets are a versatile and delicious option that can be enjoyed by everyone. Perfect for a quick meal, party snacks, or a savory treat any time of day. Enjoy!