Ingredients:
- 3 Spring Roll Wrappers
- 2 Duck Eggs
- Firm Tofu, as needed
- Chopped Green Onions
- Salt, to taste
- Ground Black Pepper, to taste
- Seasoning, optional
Instructions:
-
Prepare the Tofu: Begin by boiling the tofu until it is tender. Once cooked, mash the tofu thoroughly to achieve a smooth consistency.
-
Prepare the Egg Mixture: In a mixing bowl, crack the duck eggs and beat them well. Add salt, ground black pepper, and optional seasoning, then mix until all ingredients are fully combined.
-
Combine Ingredients: Add the mashed tofu and chopped green onions to the egg mixture. Stir gently to incorporate all the ingredients evenly.
-
Assemble the Martabak: Lay out the spring roll wrappers on a clean surface. Spoon about 1 tablespoon of the tofu-egg mixture onto the center of each wrapper. Fold the edges of the wrapper over the filling to create a sealed packet.
-
Cook the Martabak: Heat oil in a frying pan over medium heat. Fry each martabak until golden brown and crispy, turning occasionally to ensure even cooking. Once fried, remove from the pan and drain on paper towels.
-
Serve: The martabak tahu is now ready to be served. Enjoy these crispy, savory treats hot and fresh!
This recipe for Martabak Tahu combines the crispy texture of spring roll wrappers with a flavorful tofu and egg filling, making it a delightful dish perfect for any occasion.