Tempe Goreng Tepung ala Rumahan: A Delightful Indonesian Snack
If youโre looking for a simple yet delicious snack that showcases the wonderful flavors of Indonesian cuisine, look no further than Tempe Goreng Tepung ala Rumahan. This recipe combines the unique texture of tempeh with a savory batter, making it perfect for an afternoon treat or as a side dish. Letโs dive into the preparation of this delectable dish thatโs sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block |
| All-purpose flour | 5 tablespoons |
| Garlic | 3 cloves |
| Candlenuts (kemiri) | 1 whole |
| Salt | to taste |
| Ground pepper | to taste |
| Coriander | to taste |
| Water | as needed |
| Green onion | 1 stalk, chopped |
Instructions
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Prepare the Spice Mixture: Begin by peeling and crushing the garlic and candlenuts together with salt, ground pepper, and coriander until you achieve a fine paste. This aromatic blend will serve as the foundation for the batter, infusing your tempeh with flavor.
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Make the Batter: In a mixing bowl, combine the all-purpose flour with the ground spice mixture. Gradually add water, stirring until the batter reaches a smooth and consistent texture. Ensure there are no lumps to guarantee even coating on the tempeh. Finally, fold in the chopped green onion for added freshness and flavor.
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Prepare the Tempeh: Slice the tempeh into thin pieces, about 1/4 inch thick, allowing for even frying and a delightful crunch.
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Coat the Tempeh: Dip each slice of tempeh into the prepared batter, ensuring that each piece is fully coated. This step is crucial for achieving that crispy exterior once fried.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tempeh slices. Fry until they are golden brown and crispy on both sides, about 3-4 minutes per side. Be sure not to overcrowd the pan, as this can lower the oil temperature and lead to soggy results.
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Drain and Serve: Once fried to perfection, remove the tempeh from the oil and place it on paper towels to drain excess oil. Serve immediately while warm for the best texture and flavor.
Enjoying Your Tempe Goreng Tepung
This Tempe Goreng Tepung is a delightful treat that pairs well with a spicy dipping sauce or can be enjoyed on its own. The crispy coating and the hearty, nutty flavor of tempeh create a satisfying snack that is not only delicious but also packed with protein. Enjoy this Indonesian classic and share the love of home-cooked food with your friends and family!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 |
| Protein | Approx. 8g |
| Carbohydrates | Approx. 15g |
| Fat | Approx. 5g |
| Fiber | Approx. 2g |
This recipe showcases the beauty of home-cooked meals and allows you to experience the flavors of Indonesia right in your kitchen. Enjoy the cooking process and savor the delightful results!
