Indo Chinese Paneer Lollipop Recipe
Indulge in a delightful fusion of Indian and Chinese flavors with this easy-to-make Indo Chinese Paneer Lollipop. This appetizer, crispy on the outside and tender on the inside, is sure to become a favorite for all your gatherings and parties. With the perfect balance of sweet, spicy, and savory, these paneer lollipops are a treat for your taste buds. Hereβs how you can make this mouthwatering dish at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (cottage cheese) | 200 grams |
| Thai sweet chili sauce | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Schezwan sauce | 1 tablespoon |
| Corn flour | Β½ teaspoon |
| Garlic (finely chopped) | 3 cloves |
| Spring onion greens (chopped) | 2 tablespoons |
| Sesame seeds (white) | 2 tablespoons |
| Corn flour (for dusting) | 1 tablespoon |
| Salt | To taste |
| Oil (for brushing and grilling) | As required |
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Cuisine: Indo-Chinese
Course: Appetizer
Diet: High Protein, Vegetarian
Instructions
-
Prepare the Paneer
Start by cutting the paneer into Β½ inch cubes and set them aside. The size of the cubes is crucial to ensure even cooking and better absorption of the marinade. -
Make the Marinade
In a large mixing bowl, combine the Thai sweet chili sauce, Schezwan sauce, soy sauce, corn flour, finely chopped garlic, spring onion greens, and salt. Mix everything together thoroughly to create a smooth marinade. -
Marinate the Paneer
Add the paneer cubes into the marinade and gently toss them to ensure that each piece is well-coated with the sauce mixture. Cover the bowl and let the paneer marinate for at least 15 minutes. This will help the flavors penetrate the paneer and make it more flavorful. -
Grill the Paneer
After the marinating time is over, heat a grill pan over medium heat. Brush the pan with a little oil to prevent the paneer from sticking.
In a shallow plate, add the corn flour for dusting. Take each marinated paneer cube and lightly roll it in the corn flour to give it a thin coating. -
Cook the Paneer
Place the coated paneer cubes on the heated grill pan. Grill the paneer for about 2-3 minutes on each side, or until they are golden brown and crispy. Be sure to cook them evenly, allowing both sides to crisp up. -
Coat with Sesame Seeds
Once the paneer cubes are grilled, take them off the pan and dip them into a plate of sesame seeds. Roll the grilled paneer cubes in the sesame seeds to coat them well on all sides. -
Serve
Your Indo Chinese Paneer Lollipops are now ready! Serve them hot as a delectable appetizer. For the perfect accompaniment, pair them with Burnt Garlic Mushroom Fried Rice and Mushroom Manchurian Gravy for a complete Indo-Chinese meal.
Pro Tips
- You can adjust the spice level by adding more or less Schezwan sauce.
- If you prefer, you can deep-fry the paneer lollipops instead of grilling them for a crispier texture.
- For added crunch, try adding finely chopped bell peppers or onions to the marinade.
Indo Chinese Paneer Lollipop is an ideal choice for parties, family dinners, or even as a tea-time snack. Itβs a crowd-pleaser with the right balance of flavors, and its crunchy exterior paired with the soft, spongy paneer interior is simply irresistible. Enjoy the flavors of Indo-Chinese cuisine with this easy recipe, and elevate your cooking game with this delicious appetizer!
