Ayam Geprek: A Spicy Indonesian Fried Chicken Delight
Ingredients:
- 1/2 chicken fillet, cut into two pieces
- 6 tablespoons all-purpose flour, divided
- 1 teaspoon paprika powder
- 1/2 teaspoon black pepper
- To taste: seasoning powder
- 1/2 teaspoon black pepper
- 1 egg, beaten
- Cooking oil for frying
For the Sambal Geprek (Spicy Chili Sauce):
- 6 bird’s eye chilies
- 3 curly chilies
- A pinch of kencur (aromatic root)
- 1 tomato
- To taste: salt
- To taste: mushroom seasoning powder
Instructions:
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Prepare the Chicken: Slice the chicken fillet into two pieces. Season with salt and set aside.
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Prepare the Breading: Divide the all-purpose flour into two bowls. In one bowl, mix the flour with paprika powder and black pepper. In the second bowl, add water to the remaining flour to create a wet batter.
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Prepare the Egg Mixture: Beat the egg in a separate bowl.
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Heat the Oil: In a frying pan or wok, heat enough oil over medium heat to submerge the chicken pieces.
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Bread the Chicken: Dip each piece of chicken into the beaten egg, then coat with the dry flour mixture. Next, dip it into the wet flour batter, followed by another coat of the dry flour mixture. Press lightly to ensure the coating adheres well.
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Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry until golden brown and crispy, about 4-5 minutes per side. Remove from the oil and drain on paper towels.
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Prepare the Sambal Geprek: In a mortar and pestle, grind the bird’s eye chilies, curly chilies, kencur, and tomato until you have a coarse paste. Season with salt and mushroom seasoning powder to taste.
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Combine and Serve: Smash the fried chicken pieces into the sambal paste to coat them thoroughly.
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Serve: Serve the spicy ayam geprek with hot steamed rice and stir-fried vegetables for a balanced meal. Enjoy this flavorful dish as part of a delicious Indonesian feast!
This Ayam Geprek recipe delivers a delightful balance of crispy chicken and spicy sambal, perfect for those who love a bit of heat in their meals.
