Ayam Geprek Sambel Bawang: A Flavorful Indonesian Delight
Ingredients:
For the Sambel (Chili Sauce):
- 1 tablespoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon chicken flavor seasoning
- 1/4 tomato
- 20 red chilies
- 3 shallots
- 2 cloves garlic
- Cooking oil (as needed)
For the Chicken:
- Chicken breast (cleaned)
- All-purpose flour
- Crispy seasoning flour
Instructions:
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Prepare the Chicken: Coat the chicken breast with a mixture of crispy seasoning flour and all-purpose flour. Ensure the chicken is evenly coated.
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Fry the Chicken: Heat oil in a pan over medium-high heat. Fry the coated chicken breast until golden brown and crispy. Drain on paper towels to remove excess oil.
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Prepare the Sambel: In the same pan, briefly fry the tomato, shallots, and garlic until softened. Remove from heat and let cool slightly.
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Make the Sambel: Using a mortar and pestle or a blender, crush the fried tomato, shallots, garlic, and red chilies. Add salt, sugar, and chicken flavor seasoning to taste. For added flavor, include a small amount of the oil used for frying the chicken.
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Assemble the Dish: Place the fried chicken breast on a serving plate and gently crush it with the back of a spoon or a meat mallet. Pour the sambel mixture over the chicken.
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Serve: Enjoy this flavorful Ayam Geprek Sambel Bawang with steamed rice for a delicious and satisfying meal.
This recipe captures the essence of Indonesian cuisine, combining crispy chicken with a spicy and savory sambel that will tantalize your taste buds. Perfect for a comforting meal that brings a touch of exotic flavor to your table.
