Sweet and Sour Chicken Delight

Ingredients

• 1 whole chicken breast (cut into bite-sized pieces)
• 4 tablespoons cornstarch
• 1 egg white
• 1 onion (diced)
• 1/2 green bell pepper (diced)
• 3 tablespoons ketchup
• 4 tablespoons granulated sugar
• 2 tablespoons white vinegar
• 2 tablespoons cornstarch slurry (cornstarch mixed with water)

Steps:

1. Prepare the Chicken: Thoroughly wash the chicken pieces and drain them until the excess water evaporates. In a mixing bowl, coat the chicken pieces with egg white. Add the cornstarch and mix until the chicken is evenly coated.

2. Fry the Chicken: Heat oil in a pan over medium heat. Fry the chicken pieces until golden brown and crispy. Once cooked, remove the chicken from the oil and drain on paper towels.

3. Make the Sauce: In a separate bowl, combine ketchup, granulated sugar, white vinegar, and cornstarch slurry. Mix well until the sugar is dissolved and the ingredients are thoroughly combined.

4. Cook the Vegetables: In a clean pan, sauté the diced onion and green bell pepper until they become fragrant and slightly softened.

5. Combine Ingredients: Pour the prepared sauce into the pan with the sautéed vegetables. Stir well and cook until the sauce starts to thicken.

6. Add Chicken: Gently fold in the fried chicken pieces, ensuring they are well-coated with the sauce. Stir to mix and allow the chicken to heat through.

7. Adjust the Flavor: Taste the dish and adjust seasoning with extra sugar or salt if needed to suit your preference.

8. Serve: Once everything is well combined and heated, serve the Ayam Kuluyuk Asam Manis hot, garnished as desired.

Enjoy this delightful dish of sweet and tangy chicken, perfect for any occasion!