Crispy Indonesian Cireng with Spicy Kampung Chicken Filling

Cireng with Kampung Chicken Filling

Ingredients

For the Cireng Dough:

• 250 grams tapioca flour
• 50 grams all-purpose flour
• 50 grams rice flour or cornstarch
• Seasoning to taste
• Salt to taste
• Hot water as needed

For the Filling:

• 4 pieces of kampung chicken (village chicken)
• 4 shallots
• 1 garlic clove
• Candlenut
• 20 bird’s eye chilies (adjust to taste)
• Salt to taste
• Seasoning to taste
• Sugar to taste
• Water as needed

Instructions

Preparing the Cireng Dough:

1. Combine Dry Ingredients: In a mixing bowl, combine the tapioca flour, all-purpose flour, and rice flour or cornstarch. Add seasoning and salt to taste.
2. Add Hot Water: Gradually pour in hot water while mixing continuously until the dough becomes smooth and pliable.
3. Shape the Dough: Shape the dough into small circles or your desired shape and set aside.

Preparing the Filling:

1. Blend the Spices: Blend the shallots, garlic, candlenut, and bird’s eye chilies until smooth.
2. Sauté the Spices: In a pan, heat a small amount of oil and sauté the blended spices until fragrant.
3. Add Chicken: Add the shredded kampung chicken to the pan and cook until the chicken is well mixed with the spices.
4. Season: Add salt, seasoning, and sugar to taste. Pour a small amount of water to help the flavors blend and let it cook until the mixture is slightly dry. Remove from heat and let it cool.

Assembling the Cireng:

1. Fill the Dough: Take a piece of the dough, place a spoonful of the chicken filling in the center, and cover with another piece of dough. Press the edges together, using a bit of water to seal the edges and ensure there are no gaps.
2. Prepare for Frying: Heat oil in a frying pan over medium heat.
3. Fry the Cireng: Once the oil is hot, carefully add the filled cireng. Fry until golden brown, flipping occasionally to ensure even cooking.
4. Serve: Remove the cireng from the oil and let them drain on paper towels. Serve hot with your favorite dipping sauce.

Enjoy your delicious Cireng with Kampung Chicken Filling with family and friends!

Notes:

• Adjust the amount of bird’s eye chilies based on your spice preference.
• Kampung chicken can be substituted with regular chicken if unavailable, but the unique flavor of kampung chicken adds an authentic touch to the dish.
• Ensure the oil is sufficiently hot before frying to achieve a crispy texture.
• This dish is perfect as a snack or appetizer and pairs well with a spicy dipping sauce.