Spicy Crispy Ayam Geprek: Indonesian Fried Chicken Delight

Ingredients:

• Chicken, as needed
• 2 small packets of Sajiku flour
• 4 cloves of shallots
• 3 cloves of garlic
• A handful of chilies
• Salt, to taste
• MSG (vetsin), to taste
• Sugar, to taste

Steps:

1. Prepare and Fry the Chicken:

   • Coat the chicken thoroughly with Sajiku flour.
   • Fry the chicken until it turns a golden brown. Once done, remove from the oil and set aside.

2. Prepare the Spices:

   • Fry the shallots until golden brown, then remove and set aside.
   • Fry the garlic until fragrant, then remove and set aside.
   • Turn off the heat and add the chilies to the hot oil briefly, then remove.

3. Make the Spice Paste:

   • Using a mortar and pestle, grind the fried shallots, garlic, and chilies together.
   • Add salt, MSG, and sugar to taste, and continue to grind until well mixed. Taste and adjust seasoning if necessary.

4. Combine and Serve:

   • Place the fried chicken into the mortar with the spice paste and crush the chicken to combine it with the spices.
   • Serve the ayam geprek hot, garnished with additional chilies if desired.

Enjoy this spicy and flavorful Indonesian dish that packs a punch and is sure to tantalize your taste buds!