Telur Gulung (Indonesian Egg Roll) Recipe
Ingredients:
- 2 large eggs
- 1 teaspoon mushroom bouillon powder (Totole)
- A small amount of water
- Skewers or wooden sticks (for rolling)
- Cooking oil (for frying)
Instructions:
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Prepare the Egg Mixture: In a bowl, crack the 2 large eggs and add the mushroom bouillon powder. Whisk the mixture rapidly until it becomes frothy. Gradually incorporate a small amount of water to achieve the desired consistency.
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Heat the Oil: In a pan or skillet, heat a generous amount of cooking oil over medium-high heat. Ensure the oil is hot enough for frying but not smoking.
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Cook the Egg Rolls: Once the oil is sufficiently hot, carefully pour 2 tablespoons of the egg mixture into the pan. Allow it to spread out into a thin layer. As soon as the edges begin to set, use skewers or wooden sticks to roll the egg quickly into a log shape.
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Serve: Remove the rolled egg from the pan and place it on a paper towel to drain any excess oil. Serve immediately while still warm.
Enjoy these delightful and crispy Telur Gulung as a tasty snack or a unique addition to your meal! 😊
