Ingredients:
- 1 handful macaroni
- 1 egg
- 1 stalk green onion
- 1 stalk celery
- Salt, to taste
- Ground black pepper, to taste
- Seasoning, to taste
- 1 cup water (for boiling macaroni)
- Cooking oil
Instructions:
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Cook the Macaroni: In a pot, bring 1 cup of water to a boil. Add the macaroni and cook until tender. Drain and set aside.
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Prepare the Vegetables: While the macaroni is cooking, thinly slice the green onion and celery.
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Combine Ingredients: In a mixing bowl, combine the cooked macaroni, egg, sliced green onion, and celery. Season with salt, ground black pepper, and seasoning to taste. Mix well until all ingredients are evenly distributed.
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Cook the Frittata: Heat a small amount of cooking oil in a non-stick skillet over medium heat. Pour the macaroni mixture into the skillet and cook until the egg is set and the frittata is golden brown on both sides.
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Serve: Once cooked, transfer the frittata to a plate. Slice and serve warm.
Enjoy this simple yet flavorful macaroni and egg frittata as a delicious breakfast or light meal!