Crispy Indonesian Fried Chicken (Ayam Goreng Tepung)

Ingredients

• 1 whole chicken, cut into pieces
• 7 cloves garlic, minced
• 1/2 teaspoon black pepper
• 5 tablespoons chicken bouillon powder (adjust according to taste; approximately 5 tablespoons for 750 grams of chicken)
• Salt, to taste
• 1 egg

For the Coating:

• 5 tablespoons all-purpose flour
• 1 tablespoon cornstarch

Instructions

1. Prepare the Marinade:
   In a large bowl, combine the chicken pieces with minced garlic, black pepper, salt, and chicken bouillon powder. Mix well to ensure the chicken is evenly coated with the spices and seasoning. Cover the bowl and refrigerate overnight to allow the flavors to meld. The longer the chicken marinates, the more flavorful it will be.

2. Prepare the Coating:
   In a separate bowl, whisk together the all-purpose flour and cornstarch. This mixture will create a crispy coating for the chicken.

3. Coat the Chicken:
   Before frying, remove the chicken from the refrigerator and add the egg to the marinated chicken. Mix well to ensure each piece is coated with the egg.

4. Apply the Coating:
   Take each piece of chicken and dredge it in the flour and cornstarch mixture. Press the flour mixture onto the chicken to ensure a thick, even coating. For extra crispiness, you can lightly pinch or press the coating onto the chicken pieces.

5. Fry the Chicken:
   Heat a generous amount of oil in a large skillet or deep fryer over medium heat. The oil should be hot but not smoking. Carefully place the coated chicken pieces into the hot oil, cooking them in batches if necessary to avoid overcrowding. Fry the chicken until golden brown and crispy, about 8-10 minutes per side, or until the internal temperature reaches 165°F (75°C).

6. Drain and Serve:
   Remove the fried chicken from the oil and drain on paper towels to remove excess oil. Serve hot and enjoy the crispy, flavorful Ayam Goreng Tepung!

Tips

• Adjust the amount of flour and cornstarch used for coating based on your preference for crispiness. The general ratio is 5 parts flour to 1 part cornstarch.
• For best results, ensure the oil temperature remains consistent during frying. If the oil is too hot, the coating may burn before the chicken is cooked through. If it’s too cool, the chicken will absorb too much oil and become greasy.

Enjoy your homemade Ayam Goreng Tepung, a deliciously crispy fried chicken that’s perfect for any meal!