Discover the secret to perfectly crispy fried chicken with this delectable Ayam Goreng Tepung recipe. Ideal for satisfying your fried chicken cravings, this dish features tender chicken pieces coated in a flavorful, crispy batter. Serve it up with your favorite sambal or sauce for a delightful meal.
Ingredients
- 1 kg chicken breast, cut into pieces (about 16 pieces)
- 250 grams Kentucky-style seasoned flour
- 250 grams all-purpose flour
- 2 tablespoons tapioca flour
- 1 teaspoon baking powder
- Ice cubes
- Salt, to taste
- Black pepper, to taste
- Garlic, minced
- Optional: flavor enhancer (like bouillon powder)
Instructions
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Prepare the Chicken:
- Start by cutting the chicken breast into approximately 16 pieces. Wash the chicken pieces thoroughly and pat them dry.
- Season the chicken with salt, black pepper, and minced garlic. Adjust the amounts to your taste preference.
- If using, add a flavor enhancer (like bouillon powder) for an extra depth of flavor.
- Place the seasoned chicken in the refrigerator to marinate for at least 30 minutes. This step helps the flavors to infuse into the meat.
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Prepare the Breading Mixture:
- In a large bowl, combine the Kentucky-style seasoned flour, all-purpose flour, tapioca flour, baking powder, a pinch of salt, and black pepper. Mix thoroughly.
- In a separate small bowl, mix 3 tablespoons of the flour mixture with enough water to create a thin, slightly runny batter. Add a few ice cubes to keep the batter cold and crispy.
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Bread the Chicken:
- Heat a generous amount of oil in a deep skillet or frying pan over medium heat. The oil should be enough to submerge the chicken pieces.
- Remove the marinated chicken from the refrigerator.
- For each piece of chicken, first dredge it in the dry flour mixture, ensuring it is coated evenly.
- Next, dip the coated chicken into the wet batter, allowing any excess to drip off.
- Return the chicken to the dry flour mixture and coat thoroughly, pressing the flour mixture onto the surface to ensure a thick, even coating.
- Gently shake off any excess flour.
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Fry the Chicken:
- Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Cook the chicken over medium heat, turning occasionally, until golden brown and crispy. This should take about 8-10 minutes per batch, depending on the size of the chicken pieces and the heat of the oil.
- To ensure the chicken is fully cooked, check that the internal temperature reaches 75°C (165°F).
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Serve:
- Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.
- Serve the crispy fried chicken with your favorite dipping sauces, such as sambal or garlic chili sauce. It’s also perfect for making a spicy ayam geprek dish if desired!
Enjoy your homemade Ayam Goreng Tepung, a crispy and flavorful treat that’s sure to be a hit with everyone at your table!