Ayam Goreng Ungkep Praktis: A Simple and Delicious Indonesian Fried Chicken Recipe
For a flavorful and succulent Indonesian fried chicken, try this Ayam Goreng Ungkep Praktis. This dish combines tender chicken with aromatic spices, resulting in a deliciously crispy and savory treat that’s perfect for any meal.
Ingredients:
- 1 whole chicken, cut into pieces
- Sufficient water for boiling the chicken
- Spice Paste:
- 5 cloves garlic
- 1 teaspoon coriander seeds
- 3 cm turmeric, peeled
- Salt, to taste
- 3 pieces of ginger, lightly crushed
- Cooking oil, for frying
Instructions:
-
Prepare the Chicken:
Begin by placing the chicken pieces into a pot. Add the spice paste ingredients: garlic, coriander seeds, turmeric, and salt. Mix well to ensure the chicken is evenly coated with the spices. Add enough water to cover the chicken completely. -
Cook the Chicken:
Bring the pot to a boil over medium heat. Once boiling, reduce the heat and let it simmer until the water has almost evaporated, leaving behind a flavorful broth that has infused into the chicken. Adjust the salt to taste, ensuring it’s well-seasoned. -
Reduce the Liquid:
Continue cooking until the liquid has completely evaporated and the chicken is left in a thick, aromatic paste. Turn off the heat and allow the chicken to cool slightly. -
Fry the Chicken:
Heat a generous amount of oil in a deep frying pan or wok over medium heat. Once the oil is hot, carefully add the chicken pieces and fry them briefly, just until they turn a golden brown and crispy. The frying process should be quick to retain the juiciness of the chicken. -
Serve:
Remove the chicken from the oil and drain on paper towels. Serve hot, and enjoy your perfectly crispy Ayam Goreng Ungkep Praktis!
This simple yet delectable Indonesian fried chicken is sure to impress with its crispy exterior and tender, flavorful meat. Perfect for a satisfying meal or a special treat, it captures the essence of Indonesian home cooking with ease. Enjoy!
