Ingredients
- 150 grams chicken fillet, diced
- 5 tablespoons all-purpose seasoning flour
- 1 egg, beaten
- Salt, to taste
- Cooking oil, for frying
Instructions
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Start by washing the chicken fillet thoroughly and draining excess water. Optionally, you can marinate the chicken with a splash of lemon juice (skip if preferred).
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Cut the chicken fillet into small cubes and set aside.
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In a bowl, beat the egg and season with salt to taste. Add the diced chicken cubes into the egg mixture, ensuring each piece is well coated.
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Coat each piece of chicken with the all-purpose seasoning flour until fully covered.
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Heat cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated chicken cubes into the pan.
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Fry the chicken cubes until they turn golden brown and crispy on all sides, ensuring they are cooked through.
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Remove the fried chicken cubes from the oil and place them on a plate lined with paper towels to drain excess oil.
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Serve immediately and enjoy this crispy and flavorful fried chicken as a delightful snack or main dish!
This recipe for Crispy Fried Chicken Cubes is perfect for any occasion, offering a crunchy exterior and tender, juicy chicken inside. It’s sure to be a hit with your family and friends!