Ayam Goreng Kremes Recipe: A Crispy Indonesian Delight
Ayam Goreng Kremes, a beloved dish from Indonesia, marries tender chicken with a delightful, crispy coating. This recipe will guide you through preparing this delectable treat, perfect for a special dinner or as a savory snack. With a blend of aromatic spices and a crispy finish, this dish is sure to impress.
Ingredients:
- 1/4 kg chicken, cut into pieces and thoroughly cleaned
- 10 shallots, peeled
- 7 cloves garlic, peeled
- 1/4 kg galangal, peeled and sliced
- Turmeric (fresh or powdered, to taste)
- Salt, to taste
- 1-2 bay leaves
- 1 stalk lemongrass, lightly smashed
Instructions:
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Prepare the Spice Paste: Begin by finely grinding the shallots, garlic, turmeric, and salt into a smooth paste. This mixture will infuse the chicken with rich, aromatic flavors.
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Cook the Chicken: Place the cleaned chicken pieces into a frying pan. Add enough water to just cover the chicken. Incorporate the freshly ground spice paste into the pan.
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Add Aromatics: To deepen the flavor, add the sliced galangal, smashed lemongrass, and bay leaves to the pan. These ingredients will contribute to the fragrant profile of the dish.
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Simmer: Allow the chicken to simmer over medium heat until tender and the liquid has reduced significantly. This process, known as “ungkep,” should leave just a small amount of cooking liquid in the pan.
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Fry the Chicken: Once the chicken is tender and the cooking liquid is reduced, remove the chicken from the pan and set it aside. In a separate pan, heat oil over medium heat. Fry the chicken pieces until they are golden brown and crispy. Be attentive to avoid burning the crispy coating.
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Serve: Serve the crispy Ayam Goreng Kremes hot, accompanied by sambal terasi or your favorite side dishes for a complete meal.
Enjoy the crispy, flavorful delight of Ayam Goreng Kremes, a dish that embodies the essence of Indonesian cuisine with every bite.
