Simple Indonesian Padang Style Omelette (Telur Dadar Rumah Makan Padang)
Experience the delightful flavors of Padang cuisine with this simple yet satisfying omelette recipe, known as Telur Dadar. Infused with aromatic spices and served crispy, this dish makes for a perfect breakfast or a tasty snack throughout the day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs (Ayam) | 4 large |
| Rice flour (Tepung Beras) | 3 tablespoons |
| Chopped green onions | To taste |
| Instant coconut milk (Santan) | 1 sachet |
| Water (for dissolving flour) | 3 tablespoons |
| Ground Spices: | |
| Black pepper (Merica) | 1 teaspoon |
| Coriander (Ketumbar) | 1/2 teaspoon |
| Bird’s eye chili (Cabe Tampar) | 3 (add more for heat if desired) |
| Candlenuts (Kemiri) | 1 tablespoon |
| Salt (Garam) | 1 tablespoon |
| Sugar (Gula) | 1/2 tablespoon |
Instructions
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Prepare the Spice Mixture: In a mortar and pestle or food processor, finely grind the black pepper, coriander, bird’s eye chili, candlenuts, salt, and sugar until you achieve a smooth paste.
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Combine the Ingredients: In a mixing bowl, combine the ground spice mixture with the rice flour and the 3 tablespoons of water. Mix well until smooth and uniform.
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Add the Eggs: Crack the eggs into the mixture, followed by the chopped green onions and the sachet of instant coconut milk. Stir thoroughly until all ingredients are well incorporated and the mixture is solid.
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Fry the Omelette: Heat a generous amount of oil in a frying pan over medium-high heat. Once the oil is hot, pour in the egg mixture. Allow it to cook until the bottom is golden brown. Carefully flip the omelette to cook the other side until it is also golden.
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Serve: Once cooked through, remove the omelette from the pan and let it drain on a paper towel to remove excess oil. Slice and serve warm as a delicious breakfast or snack.
Enjoy this hearty omelette that captures the essence of Indonesian flavors, perfect for starting your day with a burst of energy and satisfaction!
