Ingredients
- 1/4 chicken
- Sajiku flour
- 2 cloves garlic
- 3 shallots
- 1 cm ginger
- Bird’s eye chilies, to taste
- Soy sauce, to taste
- Water, as needed
Instructions
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Cut the chicken into small pieces and coat them evenly with Sajiku flour. Deep fry until crispy, then set aside to drain excess oil.
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Thinly slice the garlic, shallots, and bird’s eye chilies. Crush the ginger.
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Sauté the sliced garlic, shallots, chilies, and ginger until fragrant. Add water gradually.
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Once the water boils, add the fried chicken pieces. Season with salt, seasoning powder, and soy sauce to taste.
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Simmer until the sauce thickens slightly. Your crispy fried chicken in soy sauce is ready to serve!
This Indonesian-inspired recipe combines crispy fried chicken with a savory soy sauce-based gravy, creating a dish bursting with flavors and textures. Perfectly crunchy on the outside and tender on the inside, it’s sure to delight your taste buds with every bite. Serve it hot alongside steamed rice for a comforting and satisfying meal.