Crispy Indonesian Spiced Fried Chicken (Ayam Goreng Bumbu Ungkep)

Ayam Goreng Bumbu Ungkep (Indonesian Fried Chicken)

Ingredients:

• 1 kg chicken, cleaned thoroughly
• Cooking oil for frying
• 1 stalk lemongrass
• 1 turmeric leaf
• 2 bay leaves

Bumbu Ungkep (Spice Paste):

• 5 shallots
• 8 cloves garlic
• 3 cm ginger
• 3 cm turmeric
• 5 cm galangal
• 3 candlenuts
• 1 teaspoon coriander seeds
• Salt to taste

Instructions:

1. Prepare the Spice Paste:

   • Blend the shallots, garlic, ginger, turmeric, galangal, candlenuts, and coriander seeds into a smooth paste. Add salt to taste.

2. Marinate the Chicken:

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   • In a large bowl, combine the chicken with the spice paste. Mix well to ensure the chicken is evenly coated with the paste.
   • Add water to the bowl, ensuring the chicken is submerged. Add the lemongrass, turmeric leaf, and bay leaves.

3. Cook the Chicken:

   • Transfer the marinated chicken mixture to a pot. Cook on medium heat until the liquid reduces and the chicken absorbs the flavors, becoming tender.

4. Drain and Fry:

   • Remove the chicken from the pot and let it drain.
   • Heat the cooking oil in a frying pan over medium heat. Fry the chicken pieces until they are golden brown and crispy.

5. Serve:

   • Drain the fried chicken on paper towels to remove excess oil.
   • Serve the Ayam Goreng Bumbu Ungkep hot, accompanied by your favorite sambal and fresh vegetables for garnish.

This traditional Indonesian dish features succulent chicken infused with aromatic spices and herbs, creating a delightful and flavorful meal that’s perfect for any occasion. Enjoy your Ayam Goreng Bumbu Ungkep with loved ones and savor the rich, vibrant flavors of Indonesian cuisine.