Crispy Indonesian-Style Fried Chicken Wings

Easy Fried Chicken Wings Recipe

Ingredients:

• 3 chicken wings
• 2 bay leaves
• Salt to taste
• Sugar to taste
• Chicken seasoning (e.g., Royco) to taste
• Water, as needed
• Cooking oil, for frying

For the Spice Paste:

• 5 cloves garlic
• 1 thumb-sized piece of ginger
• 1 thumb-sized piece of galangal
• 1 thumb-sized piece of turmeric
• 1/4 teaspoon ground coriander
• 1 stalk lemongrass

Instructions:

1. Prepare the Chicken Wings:

   • Start by thoroughly washing the chicken wings and placing them into a mixing bowl.

2. Make the Spice Paste:

   • Blend the garlic, ginger, galangal, turmeric, ground coriander, and lemongrass until you achieve a smooth paste.

3. Marinate the Chicken:

   • Add the freshly blended spice paste to the bowl with the chicken wings.
   • Incorporate the bay leaves, salt, sugar, and chicken seasoning.
   • Pour in enough water to cover the chicken and mix well to ensure the seasoning is evenly distributed.
   • Taste and adjust the seasoning as needed.

4. Simmer the Chicken:

   • Allow the chicken wings to simmer in the seasoned water until the liquid has reduced significantly and the chicken is tender and infused with flavor.

5. Fry the Chicken:

   • Heat a generous amount of cooking oil in a frying pan over medium heat.
   • Once hot, carefully add the chicken wings and fry until they turn a golden brown color and develop a crispy exterior.

6. Serve:

   • Remove the fried chicken wings from the pan and drain excess oil on paper towels.
   • Serve hot, and enjoy your delicious, crispy chicken wings!

This straightforward recipe transforms basic chicken wings into a flavorful and crispy treat that’s perfect for any meal or gathering.