Crispy Indonesian Tahu Fritters
Ingredients:
- 10 medium-sized white tofu (tahu putih), mashed with a spoon or by hand
- 1 large egg
- 2 stalks green onions, finely chopped
- 1 stalk celery, finely chopped
- 1 medium carrot, coarsely grated
- 3 tablespoons fritter flour (tepung bakwan)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
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Prepare the Mixture: In a large mixing bowl, combine the mashed tofu, egg, green onions, celery, and grated carrot. Stir in the fritter flour, salt, and black pepper until all ingredients are well integrated.
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Shape and Fry: Using your hands or a spoon, form small balls or patties from the mixture. Heat oil in a frying pan over medium heat. Carefully place the formed fritters into the hot oil, frying them in batches to avoid overcrowding.
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Cook Until Golden: Fry the fritters until they are golden brown and crispy on all sides, approximately 3-4 minutes per side. Remove them from the oil and drain on paper towels to remove excess oil.
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Serve and Enjoy: These crispy tahu fritters are ready to be enjoyed as a delicious side dish or snack. Serve warm and savor the crunchy texture and savory flavor.
This recipe highlights the delightful taste of traditional Indonesian tofu fritters, perfect for a satisfying addition to any meal. Enjoy the crispy exterior and tender interior of these homemade treats!
