Spicy Macaroni and Egg Stir-Fry

Ingredients:

• 2 handfuls elbow macaroni
• 1 egg
• Salt, to taste
• Powdered broth (chicken or vegetable), to taste
• Black pepper, to taste
• Balado seasoning (a spicy Indonesian seasoning mix), to taste
• Chili powder, to taste
• Cooking oil

Instructions:

1. Cook the Macaroni:
   Begin by bringing a large pot of water to a boil. Add a pinch of salt and a splash of cooking oil to the water. Once the water is boiling, add the elbow macaroni. Cook according to the package instructions, or until the macaroni is tender but still slightly firm. Drain the macaroni and set it aside.

2. Prepare the Egg Mixture:
   In a bowl, crack the egg and beat it lightly. Season the egg with a pinch of powdered broth and black pepper. Mix well to combine the seasonings with the egg.

3. Sauté the Macaroni:
   Heat a small amount of cooking oil in a skillet over medium heat. Add the drained macaroni to the skillet and sauté briefly until it starts to heat through. Pour the beaten egg mixture over the macaroni. Stir continuously to ensure the egg cooks evenly and coats the macaroni. Continue to cook until the egg is fully cooked and has formed a light, scrambled texture with the macaroni.

4. Season and Serve:
   Remove the skillet from the heat. Sprinkle the macaroni with balado seasoning and chili powder according to your taste preferences. Stir well to distribute the seasonings evenly.

5. Serve Warm:
   Transfer the Makaroni Telor to a serving dish and enjoy while it’s still warm.

This dish is a quick and satisfying meal, perfect for any time of day. The combination of macaroni and egg, seasoned with bold flavors, makes for a deliciously simple recipe.