Tempe Mendoan Recipe
Tempe Mendoan is a delightful Indonesian dish featuring crispy, golden-fried tempeh that is often enjoyed as a savory snack or appetizer. This recipe offers a simple way to prepare this beloved street food at home, allowing you to savor its unique flavors. With a combination of spices and a crunchy batter, Tempe Mendoan is sure to please your taste buds and impress your guests.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (fermented soybean cake) | 10 grams |
| Ready-to-use yellow seasoning (bumbu kuning) | 10 grams |
| All-purpose flour (tepung terigu) | 2 cups |
| Tapioca flour (tepung kanji) | 2 tablespoons |
| Water | as needed (for batter) |
| Salt | to taste |
| Green onion (daun bawang) | finely chopped |
| Coriander (ketumbar) | to taste |
Instructions
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Prepare the Batter: In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of tapioca flour, and 10 grams of ready-to-use yellow seasoning. Add water gradually to create a smooth batter. The consistency should be thick enough to coat the tempeh but still pourable.
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Season the Mixture: Stir in a pinch of salt, along with the finely chopped green onions and coriander to enhance the flavor profile.
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Coat the Tempeh: Slice the tempeh into thin pieces and immerse them in the batter, ensuring each piece is well-coated.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the battered tempeh pieces into the pan. Fry them until they turn golden brown and crispy, about 3-4 minutes on each side. Be sure to work in batches if necessary to avoid overcrowding the pan.
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Drain and Serve: Once cooked, remove the Tempe Mendoan from the oil and let them drain on a paper towel to remove excess oil. Serve hot, accompanied by your favorite dipping sauce or enjoy them plain for a delightful snack.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 7 grams |
| Carbohydrates | 20 grams |
| Fat | 5 grams |
| Fiber | 3 grams |
Tempe Mendoan is not just a dish; it’s a celebration of texture and flavor that you can easily make at home. This recipe combines the earthy richness of tempeh with a crispy exterior, making it an ideal treat for any occasion. Enjoy this Indonesian classic as a delightful snack or serve it as part of a larger meal to impress your family and friends. Happy cooking!
