Crispy Indonesian Tempeh Fritters: Tempe Goreng Tepung Recipe

Tempe Goreng Tepung ala Kampung (Crispy Fried Tempe)

Discover the delightful flavors of Tempe Goreng Tepung ala Kampung, a beloved Indonesian dish that showcases tempeh, a traditional fermented soybean product. This recipe combines the nutty taste of tempeh with a crispy coating, perfect as a snack or a side dish. Let’s dive into this easy and delicious recipe!

Ingredients

Instructions

1. Prepare the Tempeh:
   Start by slicing the tempeh into pieces of your desired thickness. This can vary based on how crispy you want the final product.

   Related Articles

   • 
     Savory Tempe Steak with Flavorful Tomato Sauce
   • 
     BBQ Tempeh Steak: Savory Plant-Based Delight
   • 
     Crispy Spicy Tempe Jelatot: Indonesian Tempe Snack
   • 
     Indonesian Coconut Chicken Curry with Tofu and Tempeh

2. Prepare the Garlic:
   Take the garlic cloves and pound them into a paste using a mortar and pestle. Divide the garlic paste into two portions. One portion will be used for marinating the tempeh, and the other will be used for the flour mixture.

3. Marinate the Tempeh:
   In a bowl, combine one portion of the garlic paste with some water, salt, and chicken bouillon powder (Royco) to taste. Submerge the sliced tempeh in this marinade and let it soak for about 15 minutes, allowing the flavors to infuse.

4. Make the Coating:
   In another mixing bowl, combine the all-purpose flour, rice flour, cornstarch, the second portion of the garlic paste, salt, chicken bouillon powder, ground coriander, and sliced green onions. Gradually add water and mix until you achieve your desired batter consistency.

5. Coat the Tempeh:
   Once the tempeh has marinated, dip each piece into the flour mixture, ensuring it is fully coated.

6. Fry the Tempeh:
   Heat a generous amount of oil in a frying pan over medium heat. Carefully add the coated tempeh pieces to the hot oil. Fry until they are golden brown and crispy, turning occasionally to ensure even cooking.

7. Drain and Serve:
   Once cooked, remove the tempeh from the oil and place it on a plate lined with paper towels to drain excess oil. Serve your crispy tempeh warm as a snack or a side dish.

Nutritional Information

This Tempe Goreng Tepung ala Kampung is not only a fantastic way to enjoy the nutritional benefits of tempeh but also a delicious addition to any meal. Enjoy this crispy delight with a dipping sauce or alongside your favorite Indonesian dishes!