Discover the delightful experience of Kerala’s beloved Pazham Pori, a tantalizing snack that marries the natural sweetness of ripe Nendra Pazham bananas with a crispy, golden batter. Perfectly suited for tea time or festive occasions such as Onam, this vegetarian dish captures the essence of Kerala’s culinary charm. Let’s embark on a step-by-step journey to create this mouthwatering treat that is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Nendra Pazham Banana | 2 |
| All-Purpose Flour (Maida) | 1 cup |
| Rice Flour | 1/4 cup |
| Baking Soda | 1/8 teaspoon |
| Salt | 1/8 teaspoon |
| Turmeric Powder (Haldi) | 1/8 teaspoon |
| Cardamom Powder (Elaichi) | 2 pods (powdered) |
| Sugar | 3 tablespoons |
| Sunflower Oil | For deep frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 190 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Total Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Protein | 3 g |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Kerala Recipes
- Course: Snack
- Diet: Vegetarian
Instructions
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Prep the Ingredients: Start by gathering and prepping all the ingredients to streamline the cooking process. This will make your cooking experience smoother and more enjoyable.
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Make the Batter: In a mixing bowl, combine the all-purpose flour (maida), rice flour, baking soda, salt, turmeric powder, cardamom powder, and sugar. Mix these dry ingredients well to ensure even distribution.
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Add Water: Gradually add water, a little at a time, to the dry ingredients while mixing continuously. Aim for a thick batter that can smoothly coat the back of a spoon; this consistency is crucial for achieving that perfect crunch.
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Prepare the Bananas: Slice the ripe Nendra Pazham bananas into thin, long strips, ensuring uniformity for even frying. Set these banana slices aside for a moment as you prepare to fry.
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Heat the Oil: In a deep frying pan (kadai), heat enough sunflower oil over medium heat. It’s essential to have the oil hot enough to ensure a crispy exterior while preventing the batter from becoming greasy.
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Coat the Bananas: Once the oil is hot, dip the banana slices into the batter, ensuring they are well-coated. This step is key to creating a delightful crunch on each piece.
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Fry the Fritters: Carefully slide the battered banana slices into the hot oil, taking care not to overcrowd the pan. Fry them until they turn golden brown and crispy on both sides, which typically takes about 2-3 minutes per side.
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Drain Excess Oil: Once cooked, use a slotted spoon to remove the Pazham Pori from the oil. Place them on a kitchen paper napkin to absorb any excess oil, ensuring they remain crispy.
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Serve and Enjoy: The Kerala Pazham Pori is best served hot. Enjoy them as a delightful tea-time snack or as part of your festive spread during Onam celebrations. Pair with a cup of hot tea for the perfect afternoon indulgence.
Final Thoughts
The Kerala Pazham Pori is not just a dish; it’s a celebration of flavors and textures that transports you straight to the lush landscapes of Kerala. Its simplicity, combined with the richness of banana and spices, makes it an irresistible treat for any occasion. So gather your ingredients, roll up your sleeves, and let the aroma of fried goodness fill your kitchen!
Happy cooking, and may your Pazham Pori bring joy and warmth to your table!