Tempe Goreng Tepung: A Crispy Indonesian Delight
Tempe Goreng Tepung is a beloved Indonesian dish that combines the nutty flavor of tempeh with a crispy batter, creating a delightful snack or side dish that is sure to please any palate. This recipe is perfect for those looking to explore traditional Indonesian flavors and offers a unique twist to your culinary repertoire. Below, you’ll find a detailed guide on how to prepare this delicious dish, including the ingredients and nutritional information.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (thinly sliced) | 1 block |
| All-purpose flour | 8 tablespoons |
| Rice flour | 2 tablespoons |
| Garlic (finely ground) | 6 cloves |
| Coriander powder | ½ tablespoon |
| Turmeric (about 1 cm piece) | 1 cm |
| Ice water | As needed (just enough for a thick batter) |
| Chicken bouillon powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Batter: In a mixing bowl, combine all-purpose flour, rice flour, ground garlic, coriander powder, turmeric, chicken bouillon powder, salt, and pepper. Gradually add ice water while mixing until you achieve a thick and smooth batter. Ensure there are no lumps in the mixture.
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Coat the Tempeh: Take the sliced tempeh and dip each piece into the batter, ensuring that each slice is thoroughly coated. For an enhanced flavor, consider letting the coated tempeh sit in the refrigerator overnight, allowing the spices to permeate the tempeh more deeply.
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Fry the Tempeh: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the battered tempeh slices to the pan. Fry until golden brown and crispy on both sides, typically around 3-5 minutes per side.
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Drain and Serve: Once the tempeh is cooked, remove it from the oil and place it on paper towels to drain any excess oil. Serve hot, either as a snack or as an accompaniment to your favorite dishes.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 10 g |
| Carbohydrates | Approx. 20 g |
| Total Fat | Approx. 5 g |
| Saturated Fat | Approx. 1 g |
| Fiber | Approx. 3 g |
Tips for Success
- Quality of Tempeh: Choose fresh tempeh for the best flavor and texture. Tempeh that is past its prime can have a bitter taste.
- Adjusting Spices: Feel free to adjust the spices according to your personal preferences. Adding a bit of chili powder can give your batter a spicy kick.
- Serving Suggestions: Tempe Goreng Tepung is delicious when served with a side of spicy sambal or a tangy dipping sauce for an extra flavor boost.
With this simple and delightful recipe for Tempe Goreng Tepung, you can bring a taste of Indonesia into your kitchen, offering a crispy, flavorful treat that pairs beautifully with various dishes or stands alone as a satisfying snack. Enjoy your culinary adventure!
