Indulge in the delightful flavors of Kering Tempe, a traditional Indonesian dish that celebrates the savory goodness of tempeh, perfectly seasoned to create an irresistible treat. This simple recipe combines the crunchiness of fried tempeh with aromatic spices and a hint of sweetness, making it a fantastic snack or side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh, sliced thinly | 1 block |
| Shallots, thinly sliced | 5 cloves |
| Garlic, minced | 3 cloves |
| Red chili peppers, sliced | 5 pieces |
| Bay leaves | 2 leaves |
| Palm sugar, small piece | 1/2 piece |
| Salt | To taste |
| Pepper | To taste |
| Sweet soy sauce | To taste |
| Oil for frying | As needed |
| Water for sautéing | As needed |
Instructions
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Fry the Tempeh: Heat oil in a pan over medium heat. Fry the sliced tempeh until crispy and golden brown. Once done, remove and set aside.
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Prepare the Aromatics: In the same oil, add the thinly sliced shallots and minced garlic. Sauté until fragrant, about 2 minutes.
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Add the Heat: Stir in the sliced red chili peppers, bay leaves, and palm sugar. Pour in a splash of sweet soy sauce and a small amount of water to create a flavorful sauce.
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Simmer the Mixture: Allow the palm sugar to melt and blend into the mixture, stirring occasionally. Season with salt and pepper to taste, adjusting as needed.
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Combine and Serve: Return the crispy tempeh to the pan and toss well to coat it with the spicy mixture. Once everything is well combined, your Kering Tempe is ready to be enjoyed!
This Kering Tempe is not just a snack; it’s a celebration of flavors that pairs wonderfully with rice or can be savored on its own. Enjoy the crispy, sweet, and spicy goodness! 😊